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FUSARIUM TOXINS IN DIFFERENT FLOURS COLLECTED ON THE CROATIAN MARKET OVER SEASONS 2002/2004
U: Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists. / Ugarčić-Hardi, Žaneta (ur.). Osijek: Facultry of Food Technology, Department of Cereal Processing Technology, 2006. str. 280-284. urn:nbn:hr:151:906407
Ćosić, Jasenka; Vrandečić, Karolina; Velić, N.; Pavlović, H.; Jurković, Draženka

Institucijski repozitorij: Repozitorij Fakulteta agrobiotehničkih znanosti Osijek

Citirajte ovaj rad

Ćosić, J., Vrandečić, K., Velić, N., Pavlović, H. i Jurković, D. (2006). FUSARIUM TOXINS IN DIFFERENT FLOURS COLLECTED ON THE CROATIAN MARKET OVER SEASONS 2002/2004. U Ž. Ugarčić Hardi, (Ur.), Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists (str. 280-284). Osijek: Facultry of Food Technology, Department of Cereal Processing Technology. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:151:906407

Ćosić, Jasenka, et al. "FUSARIUM TOXINS IN DIFFERENT FLOURS COLLECTED ON THE CROATIAN MARKET OVER SEASONS 2002/2004." Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, Ur. Žaneta Ugarčić Hardi, Facultry of Food Technology, Department of Cereal Processing Technology, 2006, str. 280-284. https://urn.nsk.hr/urn:nbn:hr:151:906407

Ćosić, Jasenka, Karolina Vrandečić, N. Velić, H. Pavlović i Draženka Jurković. "FUSARIUM TOXINS IN DIFFERENT FLOURS COLLECTED ON THE CROATIAN MARKET OVER SEASONS 2002/2004." U Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, 280-284. Osijek: Facultry of Food Technology, Department of Cereal Processing Technology, 2006. Citirano 30.06.2024.. https://urn.nsk.hr/urn:nbn:hr:151:906407

Ćosić, J., et al. (2006) 'FUSARIUM TOXINS IN DIFFERENT FLOURS COLLECTED ON THE CROATIAN MARKET OVER SEASONS 2002/2004', u Ugarčić Hardi, Ž. (ur.), Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, Facultry of Food Technology, Department of Cereal Processing Technology, Osijek, str. 280-284. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:151:906407 (Datum pristupa: 30.06.2024.)

Ćosić J, Vrandečić K, Velić N, Pavlović H, Jurković D. FUSARIUM TOXINS IN DIFFERENT FLOURS COLLECTED ON THE CROATIAN MARKET OVER SEASONS 2002/2004. U: Ž. Ugarčić Hardi, ur. Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists. Osijek: Facultry of Food Technology, Department of Cereal Processing Technology; 2006. Str. 280-284. [pristupljeno 30.06.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:906407

J. Ćosić, K. Vrandečić, N. Velić, H. Pavlović i D. Jurković, "FUSARIUM TOXINS IN DIFFERENT FLOURS COLLECTED ON THE CROATIAN MARKET OVER SEASONS 2002/2004", Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists, Ž. Ugarčić Hardi, Ur. Osijek: Facultry of Food Technology, Department of Cereal Processing Technology, 2006. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:906407 [Citirano: 30.06.2024.]

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Podaci o radu
Naslov (engleski)FUSARIUM TOXINS IN DIFFERENT FLOURS COLLECTED ON THE CROATIAN MARKET OVER SEASONS 2002/2004
AutorJasenka Ćosić
AutorKarolina Vrandečić
AutorN. Velić
AutorH. Pavlović
AutorDraženka Jurković
UrednikŽaneta Ugarčić-Hardi
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za fitomedicinu)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Fitomedicina
Sažetak (engleski)
The occurrence of deoxynivaloenol (DON), T-2 toxin and fumonisin B1 was investigated in different wheat flour types, graham flour and corn flour. A total of 36 samples of different flours were collected from 2002 to 2004 from the retail market in Croatia. The contents of DON and fumonisin B1 were determined by high performance liquid cromatography and that of T-2 toxin by gas chromatography/mass spectrometry. T-2 toxin and fumonisin B1 were not detected in any sample. DON was detected with an incidence rate of 77.78% over all samples for all years. The contamination level varied from year to year and from sample to sample and was in the range from 0 to 0.53 mg kg-1. The EC is discussing the setting of limits for DON, such as 0.5 mg kg-1 for cereal products for direct consumption, and 0.75 mg kg-1 for raw cereals. Croatia has set a limit for DON of 2 mg kg-1 for cereals and rice, and 4 mg kg-1 for combination of fumonisins B1, B2 and B3 for corn, corn flour, corn products and rice. Croatia is still lacking legislation for T-2 toxin for human consumption.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov zbornikaProceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists
Brojčani podacistr. 280-284
ISBN953-7005-09-7
URN:NBNurn:nbn:hr:151:906407
Datum objave publikacije2006
SkupNaziv: Proceedings of 3rd International Congress FLOUR-BREAD 2005 - 5th Croatian Congress of Cereal Technologists
Kratica: FLOUR - BREAD
Lokacija: Opatija, Hrvatska
Organizator: Faculty of Food Technology
Datum početka: 2005-10-26
Datum završetka: 2005-10-29
Vrsta izlaganja: Ostalo
Vrsta resursaTekst
IzdavačFacultry of Food Technology, Department of Cereal Processing Technology
Mjesto izdavanjaOsijek
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-21 07:21:45