ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL
In: PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS. / ugarčić-Hardi, Žaneta (Ed.). Osijek: FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies, 2008. pp. 266-269. urn:nbn:hr:151:753065
Ćosić, J., Jajić, I., Jurković, D., Vrandečić, K., Velić, N. & Matoša, M. (2008). ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL. In Ž. ugarčić Hardi, (Ed.), PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS (pp. 266-269). Osijek: FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:753065
Ćosić, Jasenka, et al. "ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL." PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, edited by Žaneta ugarčić Hardi, FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies, 2008, pp. 266-269. https://urn.nsk.hr/urn:nbn:hr:151:753065
Ćosić, Jasenka, I. Jajić, Draženka Jurković, Karolina Vrandečić, N. Velić and M. Matoša. "ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL." In PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, 266-269. Osijek: FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies, 2008. Accessed 2024 November 06. https://urn.nsk.hr/urn:nbn:hr:151:753065
Ćosić, J., et al. (2008) 'ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL', in ugarčić Hardi, Ž. (ed.), PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies, Osijek, pp. 266-269. Available at: https://urn.nsk.hr/urn:nbn:hr:151:753065 (Accessed 06 November 2024)
Ćosić J, Jajić I, Jurković D, Vrandečić K, Velić N, Matoša M. ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL. In: Ž. ugarčić Hardi, ed. PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS. Osijek: FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies; 2008. Pp. 266-269. [cited 2024 November 06] Available at: https://urn.nsk.hr/urn:nbn:hr:151:753065
J. Ćosić, I. Jajić, D. Jurković, K. Vrandečić, N. Velić and M. Matoša, "ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL", PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, Ž. ugarčić Hardi, Ed. Osijek: FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies, 2008. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:151:753065 [Accessed: 06 November 2024]