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Scientific paper - Original scientific paper
ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL
In: PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS. / ugarčić-Hardi, Žaneta (Ed.). Osijek: FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies, 2008. pp. 266-269. urn:nbn:hr:151:753065
Ćosić, Jasenka; Jajić, I.; Jurković, Draženka; Vrandečić, Karolina; Velić, N.; Matoša, M.

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Ćosić, J., Jajić, I., Jurković, D., Vrandečić, K., Velić, N. & Matoša, M. (2008). ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL. In Ž. ugarčić Hardi, (Ed.), PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS (pp. 266-269). Osijek: FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:753065

Ćosić, Jasenka, et al. "ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL." PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, edited by Žaneta ugarčić Hardi, FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies, 2008, pp. 266-269. https://urn.nsk.hr/urn:nbn:hr:151:753065

Ćosić, Jasenka, I. Jajić, Draženka Jurković, Karolina Vrandečić, N. Velić and M. Matoša. "ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL." In PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, 266-269. Osijek: FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies, 2008. Accessed 2024 November 18. https://urn.nsk.hr/urn:nbn:hr:151:753065

Ćosić, J., et al. (2008) 'ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL', in ugarčić Hardi, Ž. (ed.), PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies, Osijek, pp. 266-269. Available at: https://urn.nsk.hr/urn:nbn:hr:151:753065 (Accessed 18 November 2024)

Ćosić J, Jajić I, Jurković D, Vrandečić K, Velić N, Matoša M. ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL. In: Ž. ugarčić Hardi, ed. PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS. Osijek: FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies; 2008. Pp. 266-269. [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:753065

J. Ćosić, I. Jajić, D. Jurković, K. Vrandečić, N. Velić and M. Matoša, "ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL", PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, Ž. ugarčić Hardi, Ed. Osijek: FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies, 2008. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:151:753065 [Accessed: 18 November 2024]

Metadata
Title (english)ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL
AuthorJasenka Ćosić
AuthorI. Jajić
AuthorDraženka Jurković
AuthorKarolina Vrandečić
AuthorN. Velić
AuthorM. Matoša
EditorŽaneta ugarčić-Hardi
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Phytomedicine)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Phytomedicine
Abstract (english)
F. graminearum, predominant Fusarium species on wheat in Croatia, produce several mycotoxins of which deoxynivalenol (DON) is most frequantly found in wheat grains and flour. Food and feed contaminated by mycotoxins represent health risks for humans and animals. Fourteen isolates of Fusarium graminearum were investigated for their pathogenicity on wheat ears as well as for deoxynivalenol production. DON was detected in all 14 samples at concentrations ranging from 2.51 to 12.14 mg kg-1
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Publication titlePROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS
Numberingpp. 266-269
ISBN978-953-7005-15-3
URN:NBNurn:nbn:hr:151:753065
Publication2008
ConferenceTitle: 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS
Acronym: FLOUR - BREAD
Location: Opatija, Croatia
Organizer: Faculty of Food Technology
Start date: 2007-10-24
End date: 2007-10-27
Assembly type: Other
Type of resourceText
PublisherFACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies
Publishing placeOsijek
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-21 10:43:17