prikaz prve stranice dokumenta ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL
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ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL
U: PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS. / ugarčić-Hardi, Žaneta (ur.). Osijek: FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies, 2008. str. 266-269. urn:nbn:hr:151:753065
Ćosić, Jasenka; Jajić, I.; Jurković, Draženka; Vrandečić, Karolina; Velić, N.; Matoša, M.

Institucijski repozitorij: Repozitorij Fakulteta agrobiotehničkih znanosti Osijek

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Ćosić, J., Jajić, I., Jurković, D., Vrandečić, K., Velić, N. i Matoša, M. (2008). ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL. U Ž. ugarčić Hardi, (Ur.), PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS (str. 266-269). Osijek: FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:151:753065

Ćosić, Jasenka, et al. "ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL." PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, Ur. Žaneta ugarčić Hardi, FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies, 2008, str. 266-269. https://urn.nsk.hr/urn:nbn:hr:151:753065

Ćosić, Jasenka, I. Jajić, Draženka Jurković, Karolina Vrandečić, N. Velić i M. Matoša. "ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL." U PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, 266-269. Osijek: FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies, 2008. Citirano 24.12.2024.. https://urn.nsk.hr/urn:nbn:hr:151:753065

Ćosić, J., et al. (2008) 'ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL', u ugarčić Hardi, Ž. (ur.), PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies, Osijek, str. 266-269. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:151:753065 (Datum pristupa: 24.12.2024.)

Ćosić J, Jajić I, Jurković D, Vrandečić K, Velić N, Matoša M. ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL. U: Ž. ugarčić Hardi, ur. PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS. Osijek: FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies; 2008. Str. 266-269. [pristupljeno 24.12.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:753065

J. Ćosić, I. Jajić, D. Jurković, K. Vrandečić, N. Velić i M. Matoša, "ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL", PROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS, Ž. ugarčić Hardi, Ur. Osijek: FACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies, 2008. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:753065 [Citirano: 24.12.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:151:753065
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Naslov (engleski)ABILITIY OF Fusarium graminearum ISOLATES TO PRODUCE DEOXYNIVALENOL
AutorJasenka Ćosić
AutorI. Jajić
AutorDraženka Jurković
AutorKarolina Vrandečić
AutorN. Velić
AutorM. Matoša
UrednikŽaneta ugarčić-Hardi
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za fitomedicinu)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Fitomedicina
Sažetak (engleski)
F. graminearum, predominant Fusarium species on wheat in Croatia, produce several mycotoxins of which deoxynivalenol (DON) is most frequantly found in wheat grains and flour. Food and feed contaminated by mycotoxins represent health risks for humans and animals. Fourteen isolates of Fusarium graminearum were investigated for their pathogenicity on wheat ears as well as for deoxynivalenol production. DON was detected in all 14 samples at concentrations ranging from 2.51 to 12.14 mg kg-1
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov zbornikaPROCEEDINGS OF 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS
Brojčani podacistr. 266-269
ISBN978-953-7005-15-3
URN:NBNurn:nbn:hr:151:753065
Datum objave publikacije2008
SkupNaziv: 4th INTERNATIONAL CONGRESS FLOUR - BREAD ‘07 6th CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS
Kratica: FLOUR - BREAD
Lokacija: Opatija, Hrvatska
Organizator: Faculty of Food Technology
Datum početka: 2007-10-24
Datum završetka: 2007-10-27
Vrsta izlaganja: Ostalo
Vrsta resursaTekst
IzdavačFACULTY OF FOOD TECHNOLOGY, Department of Cereal Processing Technologies
Mjesto izdavanjaOsijek
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-21 10:43:17