prikaz prve stranice dokumenta Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth
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Scientific paper - Preliminary note / Short communication
Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth
Journal of Central European Agriculture, 20 (2019), 1; 43-49. https://doi.org/10.5513/JCEA01/20.1.2359
Kušec, Goran; Gvozdanović, Kristina; Djurkin Kušec, Ivona; Margeta, Vladimir; Galović, Dalida; Radišić, Žarko

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Kušec, G., Gvozdanović, K., Djurkin Kušec, I., Margeta, V., Galović, D. & Radišić, Ž. (2019). Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth. Journal of Central European Agriculture, 20. (1), 43-49. doi: 10.5513/JCEA01/20.1.2359

Kušec, Goran, et al. "Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth." Journal of Central European Agriculture, vol. 20, no. 1, 2019, pp. 43-49. https://doi.org/10.5513/JCEA01/20.1.2359

Kušec, Goran, Kristina Gvozdanović, Ivona Djurkin Kušec, Vladimir Margeta, Dalida Galović and Žarko Radišić. "Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth." Journal of Central European Agriculture 20, no. 1 (2019): 43-49. https://doi.org/10.5513/JCEA01/20.1.2359

Kušec, G., et al. (2019) 'Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth', Journal of Central European Agriculture, 20(1), pp. 43-49. doi: 10.5513/JCEA01/20.1.2359

Kušec G, Gvozdanović K, Djurkin Kušec I, Margeta V, Galović D, Radišić Ž. Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth. Journal of Central European Agriculture [Internet]. 2019 March 19 [cited 2024 July 13];20(1):43-49. doi: 10.5513/JCEA01/20.1.2359

G. Kušec, K. Gvozdanović, I. Djurkin Kušec, V. Margeta, D. Galović and Ž. Radišić, "Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth", Journal of Central European Agriculture, vol. 20, no. 1, pp. 43-49, March 2019. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:728610. [Accessed: 13 July 2024]

Metadata
Title (english)Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth
AuthorGoran Kušec
AuthorKristina Gvozdanović
AuthorIvona Djurkin Kušec
AuthorVladimir Margeta
AuthorDalida Galović
AuthorŽarko Radišić
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Genetics and Breeding of Plants, Animals and Microorganisms
Abstract (english)
Present study was carried out on 32 pure Black Slavonian (BS) pigs and 32 crossbreds of Black Slavonian and Duroc (BSxDu); number of barrows and gilts was equal in both groups. Every three months, 4 barrows and 4 gilts from both groups were slaughtered for the analysis of tissue and primal parts development in the series of subsequent dissection trials covering a total fattening period of 12 months. The results showed that crossing the BS pigs with Duroc resulted in significant increase in the development of main tissues and primal parts. Significantly higher live weight, carcass weight and lean meat percentage was reported in BS pigs compared to BSxDu pigs (P<0.001). The exception was lean meat percentage determined at the age of 3 months (P>0.05). BSxDu pigs entered the experiment at significantly higher live weight (P<0.05) than BS pigs; this relationship continued during entire growth period. Muscle and fatty tissues followed the similar patterns of growth. Muscle tissue was produced in higher amounts than fat in case of BS pigs; in BSxDu pigs, fat overgrew muscle at the later stage of fattening. Although BS pigs exhibited lower formation of muscle tissue than BSxDu, their carcasses were significantly leaner.
Keywords (english)
Languageenglish
Publication typeScientific paper - Preliminary note / Short communication
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titleJournal of Central European Agriculture
Numberingvol. 20, no. 1, pp. 43-49
e-ISSN1332-9049
DOIhttps://doi.org/10.5513/JCEA01/20.1.2359
URN:NBNurn:nbn:hr:151:728610
Publication2019-03-19
Document URLhttps://hrcak.srce.hr/218096
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-29 10:58:12