prikaz prve stranice dokumenta Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth
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Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth
Journal of Central European Agriculture, 20 (2019), 1; 43-49. https://doi.org/10.5513/JCEA01/20.1.2359
Kušec, Goran; Gvozdanović, Kristina; Djurkin Kušec, Ivona; Margeta, Vladimir; Galović, Dalida; Radišić, Žarko

Institucijski repozitorij: Repozitorij Fakulteta agrobiotehničkih znanosti Osijek

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Kušec, G., Gvozdanović, K., Djurkin Kušec, I., Margeta, V., Galović, D. i Radišić, Ž. (2019). Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth. Journal of Central European Agriculture, 20. (1), 43-49. doi: 10.5513/JCEA01/20.1.2359

Kušec, Goran, et al. "Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth." Journal of Central European Agriculture, vol. 20, br. 1, 2019, str. 43-49. https://doi.org/10.5513/JCEA01/20.1.2359

Kušec, Goran, Kristina Gvozdanović, Ivona Djurkin Kušec, Vladimir Margeta, Dalida Galović i Žarko Radišić. "Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth." Journal of Central European Agriculture 20, br. 1 (2019): 43-49. https://doi.org/10.5513/JCEA01/20.1.2359

Kušec, G., et al. (2019) 'Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth', Journal of Central European Agriculture, 20(1), str. 43-49. doi: 10.5513/JCEA01/20.1.2359

Kušec G, Gvozdanović K, Djurkin Kušec I, Margeta V, Galović D, Radišić Ž. Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth. Journal of Central European Agriculture [Internet]. 19.03.2019. [pristupljeno 29.06.2024.];20(1):43-49. doi: 10.5513/JCEA01/20.1.2359

G. Kušec, K. Gvozdanović, I. Djurkin Kušec, V. Margeta, D. Galović i Ž. Radišić, "Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth", Journal of Central European Agriculture, vol. 20, br. 1, str. 43-49, Ožujak 2019. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:728610. [Citirano: 29.06.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:151:728610
Podaci o radu
Naslov (engleski)Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth
AutorGoran Kušec
AutorKristina Gvozdanović
AutorIvona Djurkin Kušec
AutorVladimir Margeta
AutorDalida Galović
AutorŽarko Radišić
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za animalnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Genetika i oplemenjivanje bilja, životinja i mikroorganizama
Sažetak (engleski)
Present study was carried out on 32 pure Black Slavonian (BS) pigs and 32 crossbreds of Black Slavonian and Duroc (BSxDu); number of barrows and gilts was equal in both groups. Every three months, 4 barrows and 4 gilts from both groups were slaughtered for the analysis of tissue and primal parts development in the series of subsequent dissection trials covering a total fattening period of 12 months. The results showed that crossing the BS pigs with Duroc resulted in significant increase in the development of main tissues and primal parts. Significantly higher live weight, carcass weight and lean meat percentage was reported in BS pigs compared to BSxDu pigs (P<0.001). The exception was lean meat percentage determined at the age of 3 months (P>0.05). BSxDu pigs entered the experiment at significantly higher live weight (P<0.05) than BS pigs; this relationship continued during entire growth period. Muscle and fatty tissues followed the similar patterns of growth. Muscle tissue was produced in higher amounts than fat in case of BS pigs; in BSxDu pigs, fat overgrew muscle at the later stage of fattening. Although BS pigs exhibited lower formation of muscle tissue than BSxDu, their carcasses were significantly leaner.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Prethodno/kratko priopćenje
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaJournal of Central European Agriculture
Brojčani podacivol. 20, br. 1, str. 43-49
e-ISSN1332-9049
DOIhttps://doi.org/10.5513/JCEA01/20.1.2359
URN:NBNurn:nbn:hr:151:728610
Datum objave publikacije2019-03-19
URL dokumentahttps://hrcak.srce.hr/218096
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-29 10:58:12