Kralik, G., Kralik, Z., Grčević, M. & Hanžek, D. (2019). Qualitative characteristics of fatty acid profile in fresh and boiled n-3 PUFA enriched eggs. Journal of Central European Agriculture, 20. (3), 802-808. doi: 10.5513/JCEA01/20.3.2488
Kralik, Gordana, et al. "Qualitative characteristics of fatty acid profile in fresh and boiled n-3 PUFA enriched eggs." Journal of Central European Agriculture, vol. 20, no. 3, 2019, pp. 802-808. https://doi.org/10.5513/JCEA01/20.3.2488
Kralik, Gordana, Zlata Kralik, Manuela Grčević and Danica Hanžek. "Qualitative characteristics of fatty acid profile in fresh and boiled n-3 PUFA enriched eggs." Journal of Central European Agriculture 20, no. 3 (2019): 802-808. https://doi.org/10.5513/JCEA01/20.3.2488
Kralik, G., et al. (2019) 'Qualitative characteristics of fatty acid profile in fresh and boiled n-3 PUFA enriched eggs', Journal of Central European Agriculture, 20(3), pp. 802-808. doi: 10.5513/JCEA01/20.3.2488
Kralik G, Kralik Z, Grčević M, Hanžek D. Qualitative characteristics of fatty acid profile in fresh and boiled n-3 PUFA enriched eggs. Journal of Central European Agriculture [Internet]. 2019 September 10 [cited 2024 August 28];20(3):802-808. doi: 10.5513/JCEA01/20.3.2488
G. Kralik, Z. Kralik, M. Grčević and D. Hanžek, "Qualitative characteristics of fatty acid profile in fresh and boiled n-3 PUFA enriched eggs", Journal of Central European Agriculture, vol. 20, no. 3, pp. 802-808, September 2019. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:563186. [Accessed: 28 August 2024]