prikaz prve stranice dokumenta Qualitative characteristics of fatty acid profile in fresh and boiled n-3 PUFA enriched eggs
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Qualitative characteristics of fatty acid profile in fresh and boiled n-3 PUFA enriched eggs
Journal of Central European Agriculture, 20 (2019), 3; 802-808. https://doi.org/10.5513/JCEA01/20.3.2488
Kralik, Gordana; Kralik, Zlata; Grčević, Manuela; Hanžek, Danica

Institucijski repozitorij: Repozitorij Fakulteta agrobiotehničkih znanosti Osijek

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Kralik, G., Kralik, Z., Grčević, M. i Hanžek, D. (2019). Qualitative characteristics of fatty acid profile in fresh and boiled n-3 PUFA enriched eggs. Journal of Central European Agriculture, 20. (3), 802-808. doi: 10.5513/JCEA01/20.3.2488

Kralik, Gordana, et al. "Qualitative characteristics of fatty acid profile in fresh and boiled n-3 PUFA enriched eggs." Journal of Central European Agriculture, vol. 20, br. 3, 2019, str. 802-808. https://doi.org/10.5513/JCEA01/20.3.2488

Kralik, Gordana, Zlata Kralik, Manuela Grčević i Danica Hanžek. "Qualitative characteristics of fatty acid profile in fresh and boiled n-3 PUFA enriched eggs." Journal of Central European Agriculture 20, br. 3 (2019): 802-808. https://doi.org/10.5513/JCEA01/20.3.2488

Kralik, G., et al. (2019) 'Qualitative characteristics of fatty acid profile in fresh and boiled n-3 PUFA enriched eggs', Journal of Central European Agriculture, 20(3), str. 802-808. doi: 10.5513/JCEA01/20.3.2488

Kralik G, Kralik Z, Grčević M, Hanžek D. Qualitative characteristics of fatty acid profile in fresh and boiled n-3 PUFA enriched eggs. Journal of Central European Agriculture [Internet]. 10.09.2019. [pristupljeno 17.07.2024.];20(3):802-808. doi: 10.5513/JCEA01/20.3.2488

G. Kralik, Z. Kralik, M. Grčević i D. Hanžek, "Qualitative characteristics of fatty acid profile in fresh and boiled n-3 PUFA enriched eggs", Journal of Central European Agriculture, vol. 20, br. 3, str. 802-808, Rujan 2019. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:563186. [Citirano: 17.07.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:151:563186
Podaci o radu
Naslov (engleski)Qualitative characteristics of fatty acid profile in fresh and boiled n-3 PUFA enriched eggs
AutorGordana Kralik
AutorZlata Kralik
AutorManuela Grčević https://orcid.org/0000-0002-5760-621X
AutorDanica Hanžek
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za animalnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Proizvodnja i prerada animalnih proizvoda
Sažetak (engleski)
Eggs are a foodstuff of animal origin that are widely consumed by human population. Quality of eggs depends on many factors, such as laying hens’ feed composition. Modification of laying hens’ diet by supplementing different fat sources affects the fatty acid profile in egg yolks. This paper presents the comparison of the fatty acid profile (FA) in fresh and boiled n-3 PUFA eggs. There is the question asked if the values referring to daily consumption of specific fatty acids in fresh eggs are credible. The portion of fatty acids in omega-3 fresh eggs is the following: SFA 30.76%, MUFA 41.97%, n-6 PUFA 22.24%, n-3 PUFA 4.96%, and the n-6/n-3 PUFA ratio is 4.51. Comparison of FA profile in fresh and thermally processed n-3 PUFA eggs (boiled for 10 min. at 95 °C) shows that there are differences in the content of specific FAs, but they are not statistically significant (P>0.05), except for myristoleic fatty acid (P<0.05). There results justify the presentation of fatty acids profile in eggs on the basis of fresh eggs analysis results, as there are no differences in the fatty acid profile between fresh and cooked eggs, which was also shown by some other authors.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaJournal of Central European Agriculture
Brojčani podacivol. 20, br. 3, str. 802-808
e-ISSN1332-9049
DOIhttps://doi.org/10.5513/JCEA01/20.3.2488
URN:NBNurn:nbn:hr:151:563186
Datum objave publikacije2019-09-10
URL dokumentahttps://hrcak.srce.hr/225143
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-29 11:09:14