prikaz prve stranice dokumenta The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation
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Scientific paper - Original scientific paper
The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 71 (2021), 1; 13-24. https://doi.org/10.15567/mljekarstvo.2021.0102
Klir Šalavardić, Željka; Novoselec, Josip; Castro-Montoya, Joaquín Miguel; Šperanda, Marcela; Đidara, Mislav; Molkentin, Joachim; Mioč, Boro; Dickhoefer, Uta; Antunović, Zvonko

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Klir Šalavardić, Ž., Novoselec, J., Castro Montoya, J. M., Šperanda, M., Đidara, M., Molkentin, J. ... Antunović, Z. (2021). The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation. Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 71. (1), 13-24. doi: 10.15567/mljekarstvo.2021.0102

Klir Šalavardić, Željka, et al. "The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation." Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, vol. 71, no. 1, 2021, pp. 13-24. https://doi.org/10.15567/mljekarstvo.2021.0102

Klir Šalavardić, Željka, Josip Novoselec, Joaquín Miguel Castro Montoya, Marcela Šperanda, Mislav Đidara, Joachim Molkentin, Boro Mioč, Uta Dickhoefer and Zvonko Antunović. "The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation." Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka 71, no. 1 (2021): 13-24. https://doi.org/10.15567/mljekarstvo.2021.0102

Klir Šalavardić, Ž., et al. (2021) 'The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation', Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 71(1), pp. 13-24. doi: 10.15567/mljekarstvo.2021.0102

Klir Šalavardić Ž, Novoselec J, Castro Montoya JM, Šperanda M, Đidara M, Molkentin J, and sur.. The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation. Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka [Internet]. 2021 December 14 [cited 2024 December 23];71(1):13-24. doi: 10.15567/mljekarstvo.2021.0102

Ž. Klir Šalavardić, et al., "The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation", Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, vol. 71, no. 1, pp. 13-24, December 2021. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:597583. [Accessed: 23 December 2024]

Metadata
Title (english)The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation
AuthorŽeljka Klir Šalavardić
AuthorJosip Novoselec
AuthorJoaquín Miguel Castro-Montoya
AuthorMarcela Šperanda
AuthorMislav Đidara
AuthorJoachim Molkentin
AuthorBoro Mioč
AuthorUta Dickhoefer
AuthorZvonko Antunović
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract (english)
Due to the high content of crude protein and high concentration of unsaturated fatty acids, pumpkin seed cake (PSC) could be a good quality feedstuff for ruminants, while extruded linseed (ELS) has already shown some beneficial effect on fatty acids proportion of goat milk. Besides, lactation is the most demanding period when monitoring the metabolic condition of animal. Therefore, the aim of this study was to determine the effect of PSC and ELS replacing soybean meal in diets of dairy goats on blood haemato-chemical parameters and milk quality. A 28 lactating French Alpine dairy goats were monitored within 20 days in early lactation. Diet of each groups had a balanced content of energy and crude protein, and a slight difference in lipid content. Goats in control group (n = 9) received soybean meal and extruded soybean. In experimental groups soybean was partially replaced with ELS (n = 10) or completely with PSC (n = 9). Dietary treatments had no effect on haemato-chemical parameters, although PSC increased concentration of globulins in serum. PSC lowered linoleic acid compared to control. ELS increased proportion of α-linolenic acid, eicosapentaenoic acid, and total n-3 fatty acids in milk. Positive correlations were found between non-esterified fatty acids (NEFA) and ratio C18:1/C15:0, NEFA and ratio C17:0/C15:0, as well as β-hydroxybutyrate and ratio C17:0/C15:0. The replacement of soybean meal with PSC or partially with ELS is feasible with respect to haemato-chemical parameters of early lactating dairy goats, while ELS had much beneficial effect on fatty acids compared to PSC.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titleMljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Numberingvol. 71, no. 1, pp. 13-24
p-ISSN0026-704X
e-ISSN1846-4025
DOIhttps://doi.org/10.15567/mljekarstvo.2021.0102
URN:NBNurn:nbn:hr:151:597583
Publication2021-12-14
Document URLhttps://hrcak.srce.hr/246951
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-30 21:50:07