prikaz prve stranice dokumenta The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation
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The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 71 (2021), 1; 13-24. https://doi.org/10.15567/mljekarstvo.2021.0102
Klir Šalavardić, Željka; Novoselec, Josip; Castro-Montoya, Joaquín Miguel; Šperanda, Marcela; Đidara, Mislav; Molkentin, Joachim; Mioč, Boro; Dickhoefer, Uta; Antunović, Zvonko

Institucijski repozitorij: Repozitorij Fakulteta agrobiotehničkih znanosti Osijek

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Klir Šalavardić, Ž., Novoselec, J., Castro Montoya, J. M., Šperanda, M., Đidara, M., Molkentin, J. ... Antunović, Z. (2021). The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation. Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 71. (1), 13-24. doi: 10.15567/mljekarstvo.2021.0102

Klir Šalavardić, Željka, et al. "The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation." Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, vol. 71, br. 1, 2021, str. 13-24. https://doi.org/10.15567/mljekarstvo.2021.0102

Klir Šalavardić, Željka, Josip Novoselec, Joaquín Miguel Castro Montoya, Marcela Šperanda, Mislav Đidara, Joachim Molkentin, Boro Mioč, Uta Dickhoefer i Zvonko Antunović. "The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation." Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka 71, br. 1 (2021): 13-24. https://doi.org/10.15567/mljekarstvo.2021.0102

Klir Šalavardić, Ž., et al. (2021) 'The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation', Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 71(1), str. 13-24. doi: 10.15567/mljekarstvo.2021.0102

Klir Šalavardić Ž, Novoselec J, Castro Montoya JM, Šperanda M, Đidara M, Molkentin J, i sur.. The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation. Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka [Internet]. 14.12.2021. [pristupljeno 26.11.2024.];71(1):13-24. doi: 10.15567/mljekarstvo.2021.0102

Ž. Klir Šalavardić, et al., "The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation", Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, vol. 71, br. 1, str. 13-24, Prosinac 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:597583. [Citirano: 26.11.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:151:597583
Podaci o radu
Naslov (engleski)The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation
AutorŽeljka Klir Šalavardić
AutorJosip Novoselec
AutorJoaquín Miguel Castro-Montoya
AutorMarcela Šperanda
AutorMislav Đidara
AutorJoachim Molkentin
AutorBoro Mioč
AutorUta Dickhoefer
AutorZvonko Antunović
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za animalnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Stočarstvo
Sažetak (engleski)
Due to the high content of crude protein and high concentration of unsaturated fatty acids, pumpkin seed cake (PSC) could be a good quality feedstuff for ruminants, while extruded linseed (ELS) has already shown some beneficial effect on fatty acids proportion of goat milk. Besides, lactation is the most demanding period when monitoring the metabolic condition of animal. Therefore, the aim of this study was to determine the effect of PSC and ELS replacing soybean meal in diets of dairy goats on blood haemato-chemical parameters and milk quality. A 28 lactating French Alpine dairy goats were monitored within 20 days in early lactation. Diet of each groups had a balanced content of energy and crude protein, and a slight difference in lipid content. Goats in control group (n = 9) received soybean meal and extruded soybean. In experimental groups soybean was partially replaced with ELS (n = 10) or completely with PSC (n = 9). Dietary treatments had no effect on haemato-chemical parameters, although PSC increased concentration of globulins in serum. PSC lowered linoleic acid compared to control. ELS increased proportion of α-linolenic acid, eicosapentaenoic acid, and total n-3 fatty acids in milk. Positive correlations were found between non-esterified fatty acids (NEFA) and ratio C18:1/C15:0, NEFA and ratio C17:0/C15:0, as well as β-hydroxybutyrate and ratio C17:0/C15:0. The replacement of soybean meal with PSC or partially with ELS is feasible with respect to haemato-chemical parameters of early lactating dairy goats, while ELS had much beneficial effect on fatty acids compared to PSC.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaMljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Brojčani podacivol. 71, br. 1, str. 13-24
p-ISSN0026-704X
e-ISSN1846-4025
DOIhttps://doi.org/10.15567/mljekarstvo.2021.0102
URN:NBNurn:nbn:hr:151:597583
Datum objave publikacije2021-12-14
URL dokumentahttps://hrcak.srce.hr/246951
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-05-30 21:50:07