Gantner, V., Gavran, M., Gregić, M., Varžić, B., Gantner, R. & Potočnik, K. (2020). Variation in Milk Composition of Dairy Goats due to N-3 Unsaturated Fatty Acids Supplementation. Agro-knowledge Journal, 21. (1), 41-49. doi: 10.7251/AGREN2001041G
Gantner, Vesna, et al. "Variation in Milk Composition of Dairy Goats due to N-3 Unsaturated Fatty Acids Supplementation." Agro-knowledge Journal, vol. 21, no. 1, 2020, pp. 41-49. https://doi.org/10.7251/AGREN2001041G
Gantner, Vesna, Mirna Gavran, Maja Gregić, B. Varžić, Ranko Gantner and K. Potočnik. "Variation in Milk Composition of Dairy Goats due to N-3 Unsaturated Fatty Acids Supplementation." Agro-knowledge Journal 21, no. 1 (2020): 41-49. https://doi.org/10.7251/AGREN2001041G
Gantner, V., et al. (2020) 'Variation in Milk Composition of Dairy Goats due to N-3 Unsaturated Fatty Acids Supplementation', Agro-knowledge Journal, 21(1), pp. 41-49. doi: 10.7251/AGREN2001041G
Gantner V, Gavran M, Gregić M, Varžić B, Gantner R, Potočnik K. Variation in Milk Composition of Dairy Goats due to N-3 Unsaturated Fatty Acids Supplementation. Agro-knowledge Journal [Internet]. 2020 January 30 [cited 2024 August 15];21(1):41-49. doi: 10.7251/AGREN2001041G
V. Gantner, M. Gavran, M. Gregić, B. Varžić, R. Gantner and K. Potočnik, "Variation in Milk Composition of Dairy Goats due to N-3 Unsaturated Fatty Acids Supplementation", Agro-knowledge Journal, vol. 21, no. 1, pp. 41-49, January 2020. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:341036. [Accessed: 15 August 2024]