prikaz prve stranice dokumenta Variation in Milk Composition of Dairy Goats due to N-3 Unsaturated Fatty Acids Supplementation
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Variation in Milk Composition of Dairy Goats due to N-3 Unsaturated Fatty Acids Supplementation
Agro-knowledge Journal, 21 (2020), 1; 41-49. https://doi.org/10.7251/AGREN2001041G
Gantner, Vesna; Gavran, Mirna; Gregić, Maja; Varžić, B.; Gantner, Ranko; Potočnik, K.

Institucijski repozitorij: Repozitorij Fakulteta agrobiotehničkih znanosti Osijek

Citirajte ovaj rad

Gantner, V., Gavran, M., Gregić, M., Varžić, B., Gantner, R. i Potočnik, K. (2020). Variation in Milk Composition of Dairy Goats due to N-3 Unsaturated Fatty Acids Supplementation. Agro-knowledge Journal, 21. (1), 41-49. doi: 10.7251/AGREN2001041G

Gantner, Vesna, et al. "Variation in Milk Composition of Dairy Goats due to N-3 Unsaturated Fatty Acids Supplementation." Agro-knowledge Journal, vol. 21, br. 1, 2020, str. 41-49. https://doi.org/10.7251/AGREN2001041G

Gantner, Vesna, Mirna Gavran, Maja Gregić, B. Varžić, Ranko Gantner i K. Potočnik. "Variation in Milk Composition of Dairy Goats due to N-3 Unsaturated Fatty Acids Supplementation." Agro-knowledge Journal 21, br. 1 (2020): 41-49. https://doi.org/10.7251/AGREN2001041G

Gantner, V., et al. (2020) 'Variation in Milk Composition of Dairy Goats due to N-3 Unsaturated Fatty Acids Supplementation', Agro-knowledge Journal, 21(1), str. 41-49. doi: 10.7251/AGREN2001041G

Gantner V, Gavran M, Gregić M, Varžić B, Gantner R, Potočnik K. Variation in Milk Composition of Dairy Goats due to N-3 Unsaturated Fatty Acids Supplementation. Agro-knowledge Journal [Internet]. 30.01.2020. [pristupljeno 26.11.2024.];21(1):41-49. doi: 10.7251/AGREN2001041G

V. Gantner, M. Gavran, M. Gregić, B. Varžić, R. Gantner i K. Potočnik, "Variation in Milk Composition of Dairy Goats due to N-3 Unsaturated Fatty Acids Supplementation", Agro-knowledge Journal, vol. 21, br. 1, str. 41-49, Siječanj 2020. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:151:341036. [Citirano: 26.11.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:151:341036
Podaci o radu
Naslov (engleski)Variation in Milk Composition of Dairy Goats due to N-3 Unsaturated Fatty Acids Supplementation
AutorVesna Gantner
AutorMirna Gavran
AutorMaja Gregić
AutorB. Varžić
AutorRanko Gantner
AutorK. Potočnik
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Fakultet agrobiotehničkih znanosti Osijek
(Zavod za animalnu proizvodnju i biotehnologiju)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Poljoprivreda (agronomija)
Stočarstvo
Sažetak (engleski)
The objective of this research was to determine the effect of addition of n-3 unsaturated fatty acids (α-linoleic, eicosapentaenoic and docosahexaenoic) in dairy goats’ ration on milk composition (fat and protein content). Also, the persistence of the effect after supplementation was analysed. The research was conducted on dairy goats (Alpine and Saanen) bred at an indoor farm. Regarding the experimental period, the milk sampling at milking (morning and evening) was performed in the period before supplementation (BS), during supplementation (S), and after supplementation (AS). According to the added supplement, animals were randomly allocated into a group (G-4) with no added supplement and three test groups (G-1; G-2; G-3) where a supplement containing n-3 unsaturated fatty acid was added over a period of five days. The results of this research indicate that the addition of PUFA in goats’ ration changes the milk composition. The supplementation of α-linoleic resulted in increase of both milk fat and protein content. Furthermore, the addition of eicosapentaenoic and docosahexaenoic resulted in decrease of fat but increase of protein content in milk. The observed trends also persisted after the supplementation period.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - domaća recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaAgro-knowledge Journal
Brojčani podacivol. 21, br. 1, str. 41-49
e-ISSN2233-0070
DOIhttps://doi.org/10.7251/AGREN2001041G
URN:NBNurn:nbn:hr:151:341036
Datum objave publikacije2020-01-30
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2024-06-27 09:52:17