prikaz prve stranice dokumenta Značaj i upotreba samoniklih začinskih biljaka
  Download
PDF 2.32 MB
master's thesis
Značaj i upotreba samoniklih začinskih biljaka
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. urn:nbn:hr:151:705136
Bulić, Ana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Phytomedicine

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Bulić, A. (2024). Značaj i upotreba samoniklih začinskih biljaka (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:705136

Bulić, Ana. "Značaj i upotreba samoniklih začinskih biljaka." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:705136

Bulić, Ana. "Značaj i upotreba samoniklih začinskih biljaka." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:705136

Bulić, A. (2024). 'Značaj i upotreba samoniklih začinskih biljaka', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:705136

Bulić A. Značaj i upotreba samoniklih začinskih biljaka [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2024 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:705136

A. Bulić, "Značaj i upotreba samoniklih začinskih biljaka", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:151:705136

Metadata
TitleZnačaj i upotreba samoniklih začinskih biljaka
Title (english)Significance and use of wild herb species
AuthorAna Bulić
MentorMarija Ravlić (mentor)
Committee memberRenata Baličević (predsjednik povjerenstva)
Committee memberSanja Jelić Milković (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Phytomedicine)
Osijek
Defense date and country2024-09-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Rad istražuje samoniklo začinsko bilje na području Republike Hrvatske, naglašavajući njegovu ekološku, ekonomsku i kulturnu vrijednost. Samonikle jestive biljke poput običnog stolisnika (Achillea millefolium), običnog komorača (Foeniculum vulgare), hrena (Armoracia rusticana), medvjeđeg luka (Allium ursinum), dugolisne metvice (Mentha longifolia), vlasca (Allium schoenoprasum), majčine dušice (Thymus serpyllum) i lovora (Laurus nobilis) rasprostranjene su diljem Hrvatske i rastu u prirodnim, netaknutim staništima. Ove biljke su iznimno prilagođene lokalnim klimatskim uvjetima i tlu, što ih čini ekološki održivim resursom jer ne zahtijevaju intenzivnu poljoprivredu ili upotrebu kemijskih sredstava. U radu su detaljno opisane morfološke karakteristike, staništa, rasprostranjenost, sezonalnost, upotreba u prehrani, te ljekovita i druga svojstva svake od istraživanih biljaka. Posebice je dan naglasak na kulinarsku i prehrambenu vrijednost biljaka te njihovu dostupnost na tržištu.
Abstract (english)
The paper explores wild herbs and spices in the territory of the Republic of Croatia, emphasizing its ecological, economic and cultural value. Wild edible plants such as common yarrow (Achillea millefolium), common fennel (Foeniculum vulgare), horseradish (Armoracia rusticana), wild garlic (Allium ursinum), horse mint (Mentha longifolia), chives (Allium schoenoprasum), wild thyme (Thymus serpyllum) and bay laurel (Laurus nobilis) are widespread throughout Croatia and grow in natural, untouched habitats. These plants are extremely adapted to the local climate and soil, which makes them an ecologically sustainable resource because they do not require intensive agriculture or the use of chemical pesticides. The paper describes in detail the morphological characteristics, habitats, distribution, seasonality, use in foods, and medicinal and other properties of each of the investigated plants. Special emphasis is placed on the culinary and nutritional value of the plants and their availability on the market.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:705136
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Production
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2024-12-06 08:53:32