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undergraduate thesis
Koncept i razvoj banke hrane u Republici Hrvatskoj
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. urn:nbn:hr:151:379885
Koprivnjak, Marko
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Koprivnjak, M. (2024). Koncept i razvoj banke hrane u Republici Hrvatskoj (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:379885

Koprivnjak, Marko. "Koncept i razvoj banke hrane u Republici Hrvatskoj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:379885

Koprivnjak, Marko. "Koncept i razvoj banke hrane u Republici Hrvatskoj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:379885

Koprivnjak, M. (2024). 'Koncept i razvoj banke hrane u Republici Hrvatskoj', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:379885

Koprivnjak M. Koncept i razvoj banke hrane u Republici Hrvatskoj [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2024 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:379885

M. Koprivnjak, "Koncept i razvoj banke hrane u Republici Hrvatskoj", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:151:379885

Metadata
TitleKoncept i razvoj banke hrane u Republici Hrvatskoj
Title (english)The concept and development of a food bank in the Republic of Croatia
AuthorMarko Koprivnjak
MentorRužica Lončarić (mentor)
Committee memberTihana Sudarić (predsjednik povjerenstva)
Committee memberSanja Jelić Milković (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2024-07-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Izazov za sve zemlje Europske unije tako i za Hrvatsku je riješiti problem prekomjernog bacanja hrane i nedovoljnog doniranja hrane. Optimizacijom procesa proizvodnje, distribucije, prerade i konzumacije dolazi do sprječavanja bacanja hrane te se izbjegava stvaranje viška hrane u svakoj fazi lanca opskrbe hranom. Pod pojmom banke hrane se definira čitav spektar dobrotvornih organizacija čija je svrha dugotrajna i organizirana inicijativa za pomoć potrebitima u pristupu hrani. Proizvođači hrane, poljoprivrednici, trgovci ali i sama država vide banke hrane kao vrijedno rješenje za upravljanje otpadom i troškove povezane s odlaganjem sigurne hrane.
Abstract (english)
The challenge for all European Union countries, as well as for Croatia, is to solve the problem of excessive food waste and insufficient food donation. By optimizing the production, distribution, processing and consumption processes, food waste is prevented and excess food is avoided at every stage of the food supply chain. The term food bank defines a whole spectrum of charitable organizations whose purpose is a long-term and organized initiative to help the needy in accessing food. . Food producers, farmers, traders and the government itself see food banks as a valuable solution for waste management and the costs associated with safe food disposal.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:379885
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Agroeconomics
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2024-12-10 13:25:40