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master's thesis
Izvozni potencijal „ABC” svježeg krem sira, Belje d.d.
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2015. urn:nbn:hr:151:147717
Gorup, Igor
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Gorup, I. (2015). Izvozni potencijal „ABC” svježeg krem sira, Belje d.d. (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:147717

Gorup, Igor. "Izvozni potencijal „ABC” svježeg krem sira, Belje d.d.." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:147717

Gorup, Igor. "Izvozni potencijal „ABC” svježeg krem sira, Belje d.d.." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:147717

Gorup, I. (2015). 'Izvozni potencijal „ABC” svježeg krem sira, Belje d.d.', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:147717

Gorup I. Izvozni potencijal „ABC” svježeg krem sira, Belje d.d. [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:147717

I. Gorup, "Izvozni potencijal „ABC” svježeg krem sira, Belje d.d.", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:147717

Metadata
TitleIzvozni potencijal „ABC” svježeg krem sira, Belje d.d.
Title (english)Export potential of „ABC” fresh cream cheese, Belje d.d
AuthorIgor Gorup
MentorRužica Lončarić (mentor)
Committee memberKrunoslav Zmaić
Committee memberPero Mijić
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2015-07-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
U ovom radu istraženi su čimbenici izvoznog potencijala ABC svježeg krem sira. Analizirana je proizvodnja, prodaja u Hrvatskoj i tržišni potencijali u Srbiji, Makedoniji, Crnoj Gori, Slovačkoj i ostalim zemljama. Ulaskom Hrvatske u Europsku Uniju izvoz ABC svježeg krem sira znatno je porastao te bilježi veći porast na stranim tržištima nego u Hrvatskoj. Najveći izvoz ABC svježeg krem sira je na tržištu Bosne i Hercegovine koji iznosi preko 60% od ukupnog izvoza. Od 2011. godine do 2014. godine prodaja i izvoz ABC svježeg krem sira kontinuirano raste, kako na domaćem tržištu tako i na stranim tržištima. Tijekom godina izvoz i prodaja ABC svježeg krem sira rastu više nego prodaja na domaćem tržištu. U budućnosti Belje d.d. planira i dalje povećati svoje poslovanje i plasman ABC svježeg krem sira na nova tržišta kao što su Ujedinjeni Arapski Emirati
Abstract (english)
I this paper factors of the export potential of ABC fresh cream cheese is explored. Analyzed are production and sales in Croatia and market potential in Serbia, Macedonia, Montenegro, Slovakia and other countries. With the Croatian entry into the European Union the export of ABC fresh cream cheese grew significantly and it recorded a greater increase in foreign markets than in Croatia. The largest export of ABC fresh cream cheese is in the market of Bosnia and Herzegovina, which is over 60% of total exports. From 2011 to 2014 sales and export of ABC fresh cream cheese grows steadily in domestic and foreign markets. Over the years export and sale of ABC fresh cream cheese grows more in foreign markets than in the domestic market. In the future Belje d.d. plans to continue to increase their management and placement of ABC fresh cream cheese into new markets such as the United Arab Emirates
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:147717
Study programmeTitle: Agroeconomics
Study programme type: university
Study level: graduate
Academic / professional title: magista/ magistra inženjer/inženjerka agroekonomika (magista/ magistra inženjer/inženjerka agroekonomika)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2015-12-01 13:37:30