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undergraduate thesis
PROIZVODNJA I POTROŠNJA MLIJEKA U REPUBLICI HRVATSKOJ
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2014. urn:nbn:hr:151:469732
Perić, Veronika
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Perić, V. (2014). PROIZVODNJA I POTROŠNJA MLIJEKA U REPUBLICI HRVATSKOJ (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:469732

Perić, Veronika. "PROIZVODNJA I POTROŠNJA MLIJEKA U REPUBLICI HRVATSKOJ." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:469732

Perić, Veronika. "PROIZVODNJA I POTROŠNJA MLIJEKA U REPUBLICI HRVATSKOJ." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:469732

Perić, V. (2014). 'PROIZVODNJA I POTROŠNJA MLIJEKA U REPUBLICI HRVATSKOJ', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:469732

Perić V. PROIZVODNJA I POTROŠNJA MLIJEKA U REPUBLICI HRVATSKOJ [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2014 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:151:469732

V. Perić, "PROIZVODNJA I POTROŠNJA MLIJEKA U REPUBLICI HRVATSKOJ", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:469732

Metadata
TitlePROIZVODNJA I POTROŠNJA MLIJEKA U REPUBLICI HRVATSKOJ
Title (english)PRODUCTION AND CONSUMPTION OF MILK IN CROATIA
AuthorVeronika Perić
MentorDalida Galović (mentor)
Committee memberTihana Sudarić
Committee memberIvona Djurkin Kušec
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2014-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Cilj rada bio je prikazati trenutno stanje u proizvodnji i potrošnji mlijeka u Republici Hrvatskoj. Struktura prerade i trženja prehrambenih proizvoda u Hrvatskoj nepovoljna je u odnosu na razvijene zemlje. Hrvatska po razvijenosti gospodarstva i proizvodnji mlijeka značajno zaostaje za članicama Europske unije. Organizacija sustava otkupa i prijevoza mlijeka u Hrvatskoj je prilagođena nerazvijenoj proizvodnoj strukturi i velikom broju kooperanata s malim dnevnim i godišnjim isporučenim količinama mlijeka. Proizvodnja mlijeka na hrvatskim farmama iz godine u godinu pada, a mjere kojima bi se ona povećala i dugoročno ustabilila, ne postoje. U 2013. godini ukupni pad proizvodnje mlijeka iznosio je 16,6 % u odnosu na 2012. godinu. Prema posljednjim podacima Državnog zavoda za statistiku u Hrvatskoj je u travnju 2014.g. ukupna količina prikupljenog kravljeg mlijeka bila 8,5 % veća nego u travnju prošle godine, dok je proizvodnja mlijeka za piće pala za 12,2 %.
Abstract (english)
The aim of the paper was to show the current situation of milk production and consumption in Croatia. The structure of processing and marketing of the food product in Croatia is unfavourable in comparison to the developed countries. According to the economy development and milk production Croatia significantly falls behind the countries which are the members of the European Union. The organisation of milk purchase and its transportation in Croatia is adjusted to undeveloped production structure and to numerous subcontractors with small daily and annual milk delivery. The milk production on Croatian farms decreases each year and there are no measurements which will increase and stabilize it. In 2013 the overall production decline was 16.6% compared to 2012. According to the recent data of Croatian Bureau of Statistics the total amount of collected cow milk in April 2014 was 8.5% higher than in April last year while the production of drinking milk decreased for 12.2%.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:469732
Study programmeTitle: Agriculture; specializations in: Agroeconomics,Plant production, Mechanization, Zootechnique, Horticulture
Course: Agroeconomics
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notezavršni rad
Created on2016-02-29 14:11:04