prikaz prve stranice dokumenta Klaonička svojstva tovljenika crne slavonske svinje iz ekstenzivnog uzgoja
  Download
PDF 2.07 MB
master's thesis
Klaonička svojstva tovljenika crne slavonske svinje iz ekstenzivnog uzgoja
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2016. urn:nbn:hr:151:586401
Baković, Marinela
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR SPECIAL ZOOTECHNIQUE

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Baković, M. (2016). Klaonička svojstva tovljenika crne slavonske svinje iz ekstenzivnog uzgoja (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:586401

Baković, Marinela. "Klaonička svojstva tovljenika crne slavonske svinje iz ekstenzivnog uzgoja." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:586401

Baković, Marinela. "Klaonička svojstva tovljenika crne slavonske svinje iz ekstenzivnog uzgoja." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:586401

Baković, M. (2016). 'Klaonička svojstva tovljenika crne slavonske svinje iz ekstenzivnog uzgoja', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 17 February 2025, https://urn.nsk.hr/urn:nbn:hr:151:586401

Baković M. Klaonička svojstva tovljenika crne slavonske svinje iz ekstenzivnog uzgoja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2025 February 17] Available at: https://urn.nsk.hr/urn:nbn:hr:151:586401

M. Baković, "Klaonička svojstva tovljenika crne slavonske svinje iz ekstenzivnog uzgoja", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:586401

Metadata
TitleKlaonička svojstva tovljenika crne slavonske svinje iz ekstenzivnog uzgoja
Title (english)Slaughter traits of black slavonian fattenig pigs exstensive keeping conditions
AuthorMarinela Baković
MentorVladimir Margeta (mentor)
Committee memberDalida Galović (predsjednik povjerenstva)
Committee memberKristina Gvozdanović (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR SPECIAL ZOOTECHNIQUE)
Osijek
Defense date and country2016-06-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
Crna slavonska svinja je hrvatska autohtona pasmina te je simbol Slavonije i nizinskog prostora Hrvatske. Pogodna je za ekstenzivan način uzgoja te je skromna u pogledu hranidbe. Cilj ovoga rada je bio utvrditi klaonička svojstva 30 tovljenika crne slavonske svinje u ekstenzivnom načinu uzgoja. U odnosu na plemenite pasmine svinja klaonička svojstva crne slavonske svinje su slabija. U pogledu kakvoće i kvalitete mesa crna slavonska svinja ima bolju kvalitetu mesa od plemenitih pasmina. Upravo zbog specifičnog načina hranidbe i držanja meso je kvalitetnije te je samim time pogodnije za preradu u tradicionalne suhomesnate proizvode. Slavonski kulen je najpoznatiji suhomesnati proizvod mesa crne slavonske svinje.
Abstract (english)
Black Slavonia pig is an autochthonous Croatian breed and it is the symbol of Slavonia and lowlands of Croatia. This breed is ideal for keeping in extensive conditions also breed is humble in terms of feeding. The aim of this thesis was to determine slaughter traits of 30 black Slavonian pigs fattening in extensive keeping conditions. In regards to modern breeds, carcass traits of Black Slavonian pigs are lower. The meat quality of the Black Slavonia pigs is better than the meat of modern breeds. Precisely because of terms of feeding and the keeping conditions, the meat has the higher quality and therefore it is more suitable for processing in traditional meat products. Slavonian kulen is the most recognizable meat product that derives from the meat of Black Slavonian pig.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:586401
Study programmeTitle: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique
Course: Special Zootechnique
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2016-07-06 08:52:46