Ljubić, I. (2016). FERMENTIRANI MLIJEČNI PROIZVODI (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:217976
Ljubić, Ivan. "FERMENTIRANI MLIJEČNI PROIZVODI." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:217976
Ljubić, Ivan. "FERMENTIRANI MLIJEČNI PROIZVODI." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:217976
Ljubić, I. (2016). 'FERMENTIRANI MLIJEČNI PROIZVODI', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 24 August 2024, https://urn.nsk.hr/urn:nbn:hr:151:217976
Ljubić I. FERMENTIRANI MLIJEČNI PROIZVODI [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:151:217976
I. Ljubić, "FERMENTIRANI MLIJEČNI PROIZVODI", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:217976