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PRIKAZ PROIZVODNIH ZNAČAJKI KRAVA JERSEY PASMINE NA FARMI „MALINOVAC“
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2016. urn:nbn:hr:151:288594
Novak, Tomislav
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Novak, T. (2016). PRIKAZ PROIZVODNIH ZNAČAJKI KRAVA JERSEY PASMINE NA FARMI „MALINOVAC“ (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:288594

Novak, Tomislav. "PRIKAZ PROIZVODNIH ZNAČAJKI KRAVA JERSEY PASMINE NA FARMI „MALINOVAC“." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:288594

Novak, Tomislav. "PRIKAZ PROIZVODNIH ZNAČAJKI KRAVA JERSEY PASMINE NA FARMI „MALINOVAC“." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:288594

Novak, T. (2016). 'PRIKAZ PROIZVODNIH ZNAČAJKI KRAVA JERSEY PASMINE NA FARMI „MALINOVAC“', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 15 August 2024, https://urn.nsk.hr/urn:nbn:hr:151:288594

Novak T. PRIKAZ PROIZVODNIH ZNAČAJKI KRAVA JERSEY PASMINE NA FARMI „MALINOVAC“ [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 August 15] Available at: https://urn.nsk.hr/urn:nbn:hr:151:288594

T. Novak, "PRIKAZ PROIZVODNIH ZNAČAJKI KRAVA JERSEY PASMINE NA FARMI „MALINOVAC“", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:288594

Metadata
TitlePRIKAZ PROIZVODNIH ZNAČAJKI KRAVA JERSEY PASMINE NA FARMI „MALINOVAC“
Title (english)OVERVIEW PRODUCTION FEATURES OF JERSEY BREED COWS ON THE FARM "MALINOVAC"
AuthorTomislav Novak
MentorTina Bobić (mentor)
Committee memberPero Mijić (predsjednik povjerenstva)
Committee memberVesna Gantner (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR ANIMAL HUSBANDRY)
Osijek
Defense date and country2016-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
Istraživanje je rađeno na farmi goveda „Malinovac“ izvan naselja Malinovac u općini Magadenovac. Za potrebe ovoga rada obuhvaćene su 22 krave Jersey pasmine od prve do treće laktacije. Nakon analize podataka utvrđena je prosječna dnevna proizvodnja za sve laktacije u iznosu od 16,9 kg. Utvrđena je prosječna količina mliječne masti od 4,9%, te proteina 4,1%. Prosječna vrijednost za ureu iznosila je 30,2 mg/100 ml. Pasmina Jersey iako manja konstitucijom i masom od ostalih pasmina mliječnih krava proizvodi gotovo podjednaku količinu mlijeka sa većom mliječnom masti. Pogodnija je za proizvodnju mliječnih proizvoda poput: sireva, vrhnja, jogurta i raznih sirnih namaza. Dokazana je superiornost krava Jersey pasmine po kvaliteti mlijeka i postotku mliječne masti. Zaključak istraživanja je da se i više nego isplati držati Jersey pasminu krava, jer je manji utrošak krmiva i vode u odnosu na ostale pasmine. Pri 10- 15% manjim obrokom od ostalih mliječnih krava njihovo mlijeko ima bolju kvalitetu
Abstract (english)
Research is taken on dairy farm "Malinovac" outside of place Malinovac in Magadenovac community. For the purposes of this research there were 22 Jersey breed cows included from the first till third lactation. After data analysis average daily production for all lactations is established in amount of 16.9 kg. Average amount of milk fat of 4.9 % and proteins of 4.1% has been determined. Average value of urea was 30.2 mg/100 ml. Jersey breed of cows although smaller in constitution and body weight than the other diary breeds, products almost equal amount of milk with higher percentage of milk fat. It is more suitable for production of milk products such as: cheese, cream, yoghurt and other cream cheese products. Superiority of Jersey breed cows has been proved in quality of milk and milk fat percentage. Conclusion of research is that Jersey breed cows are more than worth to have, because it costs less in food and water relating to other diary breeds. With 10-15 % smaller meal than the other diary breeds of cows their milk has better quality.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:288594
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Zootechnique
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notezavršni rad
Created on2016-10-04 14:37:15