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undergraduate thesis
PERSPEKTIVE I MOGUĆNOSTI U SELEKCIJI KOZA NA PROIZVODNJU MESA
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2016. urn:nbn:hr:151:519907
Ileš, Josip
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR SPECIAL ZOOTECHNIQUE

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Ileš, J. (2016). PERSPEKTIVE I MOGUĆNOSTI U SELEKCIJI KOZA NA PROIZVODNJU MESA (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:519907

Ileš, Josip. "PERSPEKTIVE I MOGUĆNOSTI U SELEKCIJI KOZA NA PROIZVODNJU MESA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:519907

Ileš, Josip. "PERSPEKTIVE I MOGUĆNOSTI U SELEKCIJI KOZA NA PROIZVODNJU MESA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:519907

Ileš, J. (2016). 'PERSPEKTIVE I MOGUĆNOSTI U SELEKCIJI KOZA NA PROIZVODNJU MESA', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:519907

Ileš J. PERSPEKTIVE I MOGUĆNOSTI U SELEKCIJI KOZA NA PROIZVODNJU MESA [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:151:519907

J. Ileš, "PERSPEKTIVE I MOGUĆNOSTI U SELEKCIJI KOZA NA PROIZVODNJU MESA", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:519907

Metadata
TitlePERSPEKTIVE I MOGUĆNOSTI U SELEKCIJI KOZA NA PROIZVODNJU MESA
Title (english)PERSPECTIVES AND POSSIBILITIES IN SELECTION OF GOATS FOR MEAT PRODUCTION
AuthorJosip Ileš
MentorNikola Raguž (mentor)
Committee memberGoran Kušec (predsjednik povjerenstva)
Committee memberBoris Lukić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR SPECIAL ZOOTECHNIQUE)
Osijek
Defense date and country2016-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Genetics and Breeding of Plants, Animals and Microorganisms
Abstract
Kozarstvo je grana stočarstva koja se bavi uzgojem koza i njihovim iskorištavanjem radi dobivanja kozjih proizvoda, ponajprije mesa i mlijeka te krzna, kože, dlake i rogova. Kozje je meso kao namirnica životinjskog podrijetla bogata bjelančevinama, vitaminima i mineralima dok je količina masnoće, a posebice kolesterola niska. Proizvodnja se kozjeg mesa u Republici Hrvatskoj temelji na dvjema autohtonim pasminama ( hrvatska bijela i hrvatska šarena koza ) te na burskoj pasmini koza. U Republici se Hrvatskoj uzgaja oko 65 000 rasplodnih koza, a uzgojno se selekcijski rad provodi na 6277 grla. Nadzor nad uzgojno selekcijskim radom nad kozama provodi Hrvatska poljoprivredna agencija. Nadziranje se odvija u okviru sljedećih aktivnosti : kontrola reprodukcijskih osobina, kontrola mliječnosti u stadima mliječnih pasmina te provedba biološkog, performance i progenog testa.
Abstract (english)
Goat breeding is a field in animal husbandry which point of interest is goat farming and using them for meat, milk, hide, skin and horns. As a foodstuff of animal origin it is rich woth proteins, vitamins and minerals and poor with cholesterol. Production of goat meat in Croatia is based on two indigenous breeds ( croatian white and croatian colorful goat ) and boer goat. . In Croatia there are 65 000 reproductive goats an on 6277 is conducted cultivation and selection. Supervising of cultivating and selection is administered by Hrvatska poljoprivredna agencija. Administering consist of : control of reproduction abilities in herds valuable for breeding, control of milk production in herds of milk goat, implementation of biological,performance and progeny tests and measuring quality of fiber and skin.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:519907
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Zootechnique
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2016-10-06 12:18:59