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Professional paper - Review paper
Spirulina - ljekovita cijanobakterija
Farmaceutski glasnik, 75 (2019), 4; 261-282. urn:nbn:hr:163:878422
Maleš, Željan; Friščić, Maja; Duka, Ivan; Mišković, Gjuro

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Maleš, Ž., Friščić, M., Duka, I. & Mišković, G. (2019). Spirulina - ljekovita cijanobakterija. Farmaceutski glasnik, 75. (4), 261-282. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:878422

Maleš, Željan, et al. "Spirulina - ljekovita cijanobakterija." Farmaceutski glasnik, vol. 75, no. 4, 2019, pp. 261-282. https://urn.nsk.hr/urn:nbn:hr:163:878422

Maleš, Željan, Maja Friščić, Ivan Duka and Gjuro Mišković. "Spirulina - ljekovita cijanobakterija." Farmaceutski glasnik 75, no. 4 (2019): 261-282. https://urn.nsk.hr/urn:nbn:hr:163:878422

Maleš, Ž., et al. (2019) 'Spirulina - ljekovita cijanobakterija', Farmaceutski glasnik, 75(4), pp. 261-282. Available at: https://urn.nsk.hr/urn:nbn:hr:163:878422 (Accessed 27 December 2024)

Maleš Ž, Friščić M, Duka I, Mišković G. Spirulina - ljekovita cijanobakterija. Farmaceutski glasnik [Internet]. 2019 [cited 2024 December 27];75(4):261-282. Available at: https://urn.nsk.hr/urn:nbn:hr:163:878422

Ž. Maleš, M. Friščić, I. Duka and G. Mišković, "Spirulina - ljekovita cijanobakterija", Farmaceutski glasnik, vol. 75, no. 4, pp. 261-282, 2019. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:163:878422. [Accessed: 27 December 2024]

Metadata
Title (croatian)Spirulina - ljekovita cijanobakterija
AuthorŽeljan Maleš
AuthorMaja Friščić
AuthorIvan Duka
AuthorGjuro Mišković
Author's institutionUniversity of Zagreb
Faculty of Pharmacy and Biochemistry
(Department of pharmaceutical botany)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Pharmacy
Pharmacy
Abstract (english)
Species of the genus Arthrospira are multicellular fi lamentous cyanobacteria (blue-green algae). Th ey are commonly known as spirulina. Addition of these microalgae to human diet is an emerging trend. High protein content that reaches up to 70 % of dried biomass along with fi ber, carotenoids, minerals and vitamins is a reason why spirulina is considered as a superfood. Consumption of algal biomass has a long tradition dating back to indigenous people of Africa and Mexico area. Spirulina is very rich in pigments. In particular, C-phycocyanin accounts for more than 10 % of dried biomass. Th is pigment is being widely studied for its anti-infl ammatory and antioxidant properties. Spirulina biomass and C-phycocyanin have a very good safety profi le. Th is article is a review on biomedical applications of spirulina biomass as a chemoprotective agent, lipid lowering agent and metabolic modulator, antiinfl ammatory, immunostimulatory, and anti-cancer agent.
Keywords (croatian)
Languagecroatian
Publication typeProfessional paper - Review paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titleFarmaceutski glasnik
Numberingvol. 75, no. 4, pp. 261-282
p-ISSN0014-8202
URN:NBNurn:nbn:hr:163:878422
Publication2019
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-04-30 15:05:34