prikaz prve stranice dokumenta Optimization of chromatographic conditions in thin layer chromatography of flavonoids and phenolic acids
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Scientific paper - Original scientific paper
Optimization of chromatographic conditions in thin layer chromatography of flavonoids and phenolic acids
Croatica Chemica Acta, 77 (2004), 1-2; 361-366. urn:nbn:hr:163:180541
Medić-Šarić, Marica; Jasprica, Ivona; Smolčić-Bubalo, Asja; Mornar, Ana

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Medić Šarić, M., Jasprica, I., Smolčić Bubalo, A. & Mornar, A. (2004). Optimization of chromatographic conditions in thin layer chromatography of flavonoids and phenolic acids. Croatica Chemica Acta, 77. (1-2), 361-366. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:180541

Medić Šarić, Marica, et al. "Optimization of chromatographic conditions in thin layer chromatography of flavonoids and phenolic acids." Croatica Chemica Acta, vol. 77, no. 1-2, 2004, pp. 361-366. https://urn.nsk.hr/urn:nbn:hr:163:180541

Medić Šarić, Marica, Ivona Jasprica, Asja Smolčić Bubalo and Ana Mornar. "Optimization of chromatographic conditions in thin layer chromatography of flavonoids and phenolic acids." Croatica Chemica Acta 77, no. 1-2 (2004): 361-366. https://urn.nsk.hr/urn:nbn:hr:163:180541

Medić Šarić, M., et al. (2004) 'Optimization of chromatographic conditions in thin layer chromatography of flavonoids and phenolic acids', Croatica Chemica Acta, 77(1-2), pp. 361-366. Available at: https://urn.nsk.hr/urn:nbn:hr:163:180541 (Accessed 06 June 2024)

Medić Šarić M, Jasprica I, Smolčić Bubalo A, Mornar A. Optimization of chromatographic conditions in thin layer chromatography of flavonoids and phenolic acids. Croatica Chemica Acta [Internet]. 2004 [cited 2024 June 06];77(1-2):361-366. Available at: https://urn.nsk.hr/urn:nbn:hr:163:180541

M. Medić Šarić, I. Jasprica, A. Smolčić Bubalo and A. Mornar, "Optimization of chromatographic conditions in thin layer chromatography of flavonoids and phenolic acids", Croatica Chemica Acta, vol. 77, no. 1-2, pp. 361-366, 2004. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:163:180541. [Accessed: 06 June 2024]

Metadata
Title (english)Optimization of chromatographic conditions in thin layer chromatography of flavonoids and phenolic acids
AuthorMarica Medić-Šarić
AuthorIvona Jasprica
AuthorAsja Smolčić-Bubalo
AuthorAna Mornar
Author's institutionUniversity of Zagreb
Faculty of Pharmacy and Biochemistry
(Department of medicinal chemistry)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Pharmacy
Pharmacy
Abstract (english)
Flavonoids are one of the largest groups of natural compounds known. They are supposed to have numerous physiological activities. There are many foods that contain flavonoids, but one of the most important sources of flavonoids is propolis. Besides flavonoids, phenolic acids are the main active substances of propolis. The list of uses and preparations of propolis is almost endless and demands an accurate analytical method to define the substances in this natural product. It can be easily analyzed by chromatographic methods, but before testing a new type of propolis it is opportune to optimize chromatographic conditions. The aim of this study is to optimize the chromatographic conditions in TLC of flavonoids and phenolic acids, as standard compounds that may be present in Croatian propolis. We compared 9 different mobile phases, using information theory and numerical taxonomy methods and applying the computer search program KT1, to find the most appropriate mobile phase, the optimal combination of two and three mobile phases for separation of standards.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleCroatica Chemica Acta
Numberingvol. 77, no. 1-2, pp. 361-366
p-ISSN0011-1643
e-ISSN1334-417X
URN:NBNurn:nbn:hr:163:180541
Publication2004
Document URLhttps://hrcak.srce.hr/102728
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2020-04-21 16:53:28