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Optimization of chromatographic conditions in thin layer chromatography of flavonoids and phenolic acids
Croatica Chemica Acta, 77 (2004), 1-2; 361-366. urn:nbn:hr:163:180541
Medić-Šarić, Marica; Jasprica, Ivona; Smolčić-Bubalo, Asja; Mornar, Ana

Institucijski repozitorij: Repozitorij Farmaceutsko-biokemijskog fakulteta Sveučilišta u Zagrebu

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Medić Šarić, M., Jasprica, I., Smolčić Bubalo, A. i Mornar, A. (2004). Optimization of chromatographic conditions in thin layer chromatography of flavonoids and phenolic acids. Croatica Chemica Acta, 77. (1-2), 361-366. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:163:180541

Medić Šarić, Marica, et al. "Optimization of chromatographic conditions in thin layer chromatography of flavonoids and phenolic acids." Croatica Chemica Acta, vol. 77, br. 1-2, 2004, str. 361-366. https://urn.nsk.hr/urn:nbn:hr:163:180541

Medić Šarić, Marica, Ivona Jasprica, Asja Smolčić Bubalo i Ana Mornar. "Optimization of chromatographic conditions in thin layer chromatography of flavonoids and phenolic acids." Croatica Chemica Acta 77, br. 1-2 (2004): 361-366. https://urn.nsk.hr/urn:nbn:hr:163:180541

Medić Šarić, M., et al. (2004) 'Optimization of chromatographic conditions in thin layer chromatography of flavonoids and phenolic acids', Croatica Chemica Acta, 77(1-2), str. 361-366. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:163:180541 (Datum pristupa: 31.12.2024.)

Medić Šarić M, Jasprica I, Smolčić Bubalo A, Mornar A. Optimization of chromatographic conditions in thin layer chromatography of flavonoids and phenolic acids. Croatica Chemica Acta [Internet]. 2004. [pristupljeno 31.12.2024.];77(1-2):361-366. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:163:180541

M. Medić Šarić, I. Jasprica, A. Smolčić Bubalo i A. Mornar, "Optimization of chromatographic conditions in thin layer chromatography of flavonoids and phenolic acids", Croatica Chemica Acta, vol. 77, br. 1-2, str. 361-366, 2004. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:163:180541. [Citirano: 31.12.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:163:180541
Podaci o radu
Naslov (engleski)Optimization of chromatographic conditions in thin layer chromatography of flavonoids and phenolic acids
AutorMarica Medić-Šarić
AutorIvona Jasprica
AutorAsja Smolčić-Bubalo
AutorAna Mornar
Autorova ustanovaSveučilište u Zagrebu
Farmaceutsko-biokemijski fakultet
(Zavod za farmaceutsku kemiju)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Farmacija
Farmacija
Sažetak (engleski)
Flavonoids are one of the largest groups of natural compounds known. They are supposed to have numerous physiological activities. There are many foods that contain flavonoids, but one of the most important sources of flavonoids is propolis. Besides flavonoids, phenolic acids are the main active substances of propolis. The list of uses and preparations of propolis is almost endless and demands an accurate analytical method to define the substances in this natural product. It can be easily analyzed by chromatographic methods, but before testing a new type of propolis it is opportune to optimize chromatographic conditions. The aim of this study is to optimize the chromatographic conditions in TLC of flavonoids and phenolic acids, as standard compounds that may be present in Croatian propolis. We compared 9 different mobile phases, using information theory and numerical taxonomy methods and applying the computer search program KT1, to find the most appropriate mobile phase, the optimal combination of two and three mobile phases for separation of standards.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCroatica Chemica Acta
Brojčani podacivol. 77, br. 1-2, str. 361-366
p-ISSN0011-1643
e-ISSN1334-417X
URN:NBNurn:nbn:hr:163:180541
Datum objave publikacije2004
URL dokumentahttps://hrcak.srce.hr/102728
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2020-04-21 16:53:28