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Professional paper - Review paper
Maslinovo ulje - sastav i biološka aktivnost fenolnih spojeva
Farmaceutski glasnik, 70 (2014), 7; 69-86. urn:nbn:hr:163:977999
Pejović, Jasminka; Barbarić, Monika; Jakobušić Brala, Cvijeta

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Pejović, J., Barbarić, M. & Jakobušić Brala, C. (2014). Maslinovo ulje - sastav i biološka aktivnost fenolnih spojeva. Farmaceutski glasnik, 70. (7), 69-86. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:977999

Pejović, Jasminka, et al. "Maslinovo ulje - sastav i biološka aktivnost fenolnih spojeva." Farmaceutski glasnik, vol. 70, no. 7, 2014, pp. 69-86. https://urn.nsk.hr/urn:nbn:hr:163:977999

Pejović, Jasminka, Monika Barbarić and Cvijeta Jakobušić Brala. "Maslinovo ulje - sastav i biološka aktivnost fenolnih spojeva." Farmaceutski glasnik 70, no. 7 (2014): 69-86. https://urn.nsk.hr/urn:nbn:hr:163:977999

Pejović, J., Barbarić, M. and Jakobušić Brala, C. (2014) 'Maslinovo ulje - sastav i biološka aktivnost fenolnih spojeva', Farmaceutski glasnik, 70(7), pp. 69-86. Available at: https://urn.nsk.hr/urn:nbn:hr:163:977999 (Accessed 26 November 2024)

Pejović J, Barbarić M, Jakobušić Brala C. Maslinovo ulje - sastav i biološka aktivnost fenolnih spojeva. Farmaceutski glasnik [Internet]. 2014 [cited 2024 November 26];70(7):69-86. Available at: https://urn.nsk.hr/urn:nbn:hr:163:977999

J. Pejović, M. Barbarić and C. Jakobušić Brala, "Maslinovo ulje - sastav i biološka aktivnost fenolnih spojeva", Farmaceutski glasnik, vol. 70, no. 7, pp. 69-86, 2014. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:163:977999. [Accessed: 26 November 2024]

Metadata
Title (croatian)Maslinovo ulje - sastav i biološka aktivnost fenolnih spojeva
AuthorJasminka Pejović
AuthorMonika Barbarić
AuthorCvijeta Jakobušić Brala
Author's institutionUniversity of Zagreb
Faculty of Pharmacy and Biochemistry
(Department of medicinal chemistry)
Author's institutionUniversity of Zagreb
Faculty of Pharmacy and Biochemistry
(Department of physical chemistry)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Pharmacy
Pharmacy
Abstract (english)
Olive oil has always been important ingredient in daily diet of Mediterranean population, and because of its beneficial effects on health and longevity through the centuries, today it has become a synonym for healthy nutrition worldwide. The main reason for the increase in consumption of olive oil is its nutritional, preventive and therapeutic value. The beneficial effects of olive oil are attributed to the high content of monounsaturated fatty acids (especially oleic acid), but the experimental studies (in vivo and in vitro) suggest a high biological potential of olive oil phenolic compounds. Because of its high antioxidant and anti-inflammatory activity, antimicrobial and neuroprotective effects, the ability to positively regulate cell processes, these compounds has a beneficial effect on physiological processes related to health and disease.
Keywords (croatian)
Languagecroatian
Publication typeProfessional paper - Review paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titleFarmaceutski glasnik
Numberingvol. 70, no. 7, pp. 69-86
p-ISSN0014-8202
URN:NBNurn:nbn:hr:163:977999
Publication2014
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2020-09-30 11:45:06