prikaz prve stranice dokumenta Nutritivna vrijednost samoniklog jestivog bilja omaga (Salicornia europaea L.), matar (Crithmum maritimum L.), divlji poriluk (Allium ampeloprasum L.), kostriš (Sonchus oleraceus L.) i oštri kostriš (Sonchus asper L. Hill.)
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Scientific paper - Original scientific paper
Nutritivna vrijednost samoniklog jestivog bilja omaga (Salicornia europaea L.), matar (Crithmum maritimum L.), divlji poriluk (Allium ampeloprasum L.), kostriš (Sonchus oleraceus L.) i oštri kostriš (Sonchus asper L. Hill.)
Farmaceutski glasnik, 62 (2006), 10; 525-538. urn:nbn:hr:163:241316
Vedrina Dragojević, Irena; Šebečić, Blaženka; Lončar, Ivana; Šimić, Anita

Institutional repository: Repository of Faculty of Pharmacy and Biochemistry University of Zagreb

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Vedrina Dragojević, I., Šebečić, B., Lončar, I. & Šimić, A. (2006). Nutritivna vrijednost samoniklog jestivog bilja omaga (Salicornia europaea L.), matar (Crithmum maritimum L.), divlji poriluk (Allium ampeloprasum L.), kostriš (Sonchus oleraceus L.) i oštri kostriš (Sonchus asper L. Hill.). Farmaceutski glasnik, 62. (10), 525-538. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:241316

Vedrina Dragojević, Irena, et al. "Nutritivna vrijednost samoniklog jestivog bilja omaga (Salicornia europaea L.), matar (Crithmum maritimum L.), divlji poriluk (Allium ampeloprasum L.), kostriš (Sonchus oleraceus L.) i oštri kostriš (Sonchus asper L. Hill.)." Farmaceutski glasnik, vol. 62, no. 10, 2006, pp. 525-538. https://urn.nsk.hr/urn:nbn:hr:163:241316

Vedrina Dragojević, Irena, Blaženka Šebečić, Ivana Lončar and Anita Šimić. "Nutritivna vrijednost samoniklog jestivog bilja omaga (Salicornia europaea L.), matar (Crithmum maritimum L.), divlji poriluk (Allium ampeloprasum L.), kostriš (Sonchus oleraceus L.) i oštri kostriš (Sonchus asper L. Hill.)." Farmaceutski glasnik 62, no. 10 (2006): 525-538. https://urn.nsk.hr/urn:nbn:hr:163:241316

Vedrina Dragojević, I., et al. (2006) 'Nutritivna vrijednost samoniklog jestivog bilja omaga (Salicornia europaea L.), matar (Crithmum maritimum L.), divlji poriluk (Allium ampeloprasum L.), kostriš (Sonchus oleraceus L.) i oštri kostriš (Sonchus asper L. Hill.)', Farmaceutski glasnik, 62(10), pp. 525-538. Available at: https://urn.nsk.hr/urn:nbn:hr:163:241316 (Accessed 10 October 2024)

Vedrina Dragojević I, Šebečić B, Lončar I, Šimić A. Nutritivna vrijednost samoniklog jestivog bilja omaga (Salicornia europaea L.), matar (Crithmum maritimum L.), divlji poriluk (Allium ampeloprasum L.), kostriš (Sonchus oleraceus L.) i oštri kostriš (Sonchus asper L. Hill.). Farmaceutski glasnik [Internet]. 2006 [cited 2024 October 10];62(10):525-538. Available at: https://urn.nsk.hr/urn:nbn:hr:163:241316

I. Vedrina Dragojević, B. Šebečić, I. Lončar and A. Šimić, "Nutritivna vrijednost samoniklog jestivog bilja omaga (Salicornia europaea L.), matar (Crithmum maritimum L.), divlji poriluk (Allium ampeloprasum L.), kostriš (Sonchus oleraceus L.) i oštri kostriš (Sonchus asper L. Hill.)", Farmaceutski glasnik, vol. 62, no. 10, pp. 525-538, 2006. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:163:241316. [Accessed: 10 October 2024]

Metadata
Title (croatian)Nutritivna vrijednost samoniklog jestivog bilja omaga (Salicornia europaea L.), matar (Crithmum maritimum L.), divlji poriluk (Allium ampeloprasum L.), kostriš (Sonchus oleraceus L.) i oštri kostriš (Sonchus asper L. Hill.)
AuthorIrena Vedrina Dragojević
AuthorBlaženka Šebečić
AuthorIvana Lončar
AuthorAnita Šimić
Author's institutionUniversity of Zagreb
Faculty of Pharmacy and Biochemistry
(Department of food chemistry)
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Pharmacy
Pharmacy
Abstract (english)
In the framework of comprehensive investigations of nutritive and biological value of wild-grown eatable plant and pot- and officinal herbs growing in Croatia, the contents of nitrogenous compounds, lipids, carbohydrates and vitamins in plants Glasswort (Salicornia europaea L.), Rock Samphire (Crithmum maritimum L.), Wild Leek (Allium ampeloprasum L.), Sow Thistle (Sonchus oleraceus L.) and Prickly Sow Thistle (Sonchus asper L. Hill.) were determined. Depending on investigated plant nitrogenous compounds content, expressed as a crude protein, ranged from 1.59-2.60%, lipids from 0.22-0.50%, carbohydrates (glucose, fructose, saccharose) from 0.55- 4. 71 % and crude fiber content from 1.89-3.17%. C vitamin content ranged from 22.50-44.12%, vitamins of B complex (thiamine, riboflavin and niacin) from 0.06-1.07% and b carotene content from 1.15-6.53%. The analysis of results reveals that investigated wild-grown plants can be compared to cultivated vegetables regarding the content of investigated compounds and that, considering their nutritive value, they can succesfully substitute standard vegetables in a daily diet.
Keywords (croatian)
Languagecroatian
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titleFarmaceutski glasnik
Numberingvol. 62, no. 10, pp. 525-538
p-ISSN0014-8202
URN:NBNurn:nbn:hr:163:241316
Publication2006
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2020-11-20 10:46:19