Marinac Anđić, I. (2016). Utjecaj zagrijavanja maslinovog ulja na sadržaj polifenolnih tvari (Master's thesis). Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry. Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:180482
Marinac Anđić, Iva. "Utjecaj zagrijavanja maslinovog ulja na sadržaj polifenolnih tvari." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2016. https://urn.nsk.hr/urn:nbn:hr:163:180482
Marinac Anđić, Iva. "Utjecaj zagrijavanja maslinovog ulja na sadržaj polifenolnih tvari." Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2016. https://urn.nsk.hr/urn:nbn:hr:163:180482
Marinac Anđić, I. (2016). 'Utjecaj zagrijavanja maslinovog ulja na sadržaj polifenolnih tvari', Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 25 November 2024, https://urn.nsk.hr/urn:nbn:hr:163:180482
Marinac Anđić I. Utjecaj zagrijavanja maslinovog ulja na sadržaj polifenolnih tvari [Master's thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2016 [cited 2024 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:163:180482
I. Marinac Anđić, "Utjecaj zagrijavanja maslinovog ulja na sadržaj polifenolnih tvari", Master's thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:163:180482