Briški, M. (2019). Geografski aspekt industrije čokolade, od sirovine do konačnog proizvoda (Master's thesis). Zagreb: University of Zagreb, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:772679
Briški, Martina. "Geografski aspekt industrije čokolade, od sirovine do konačnog proizvoda." Master's thesis, University of Zagreb, Faculty of Science, 2019. https://urn.nsk.hr/urn:nbn:hr:217:772679
Briški, Martina. "Geografski aspekt industrije čokolade, od sirovine do konačnog proizvoda." Master's thesis, University of Zagreb, Faculty of Science, 2019. https://urn.nsk.hr/urn:nbn:hr:217:772679
Briški, M. (2019). 'Geografski aspekt industrije čokolade, od sirovine do konačnog proizvoda', Master's thesis, University of Zagreb, Faculty of Science, accessed 30 December 2024, https://urn.nsk.hr/urn:nbn:hr:217:772679
Briški M. Geografski aspekt industrije čokolade, od sirovine do konačnog proizvoda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Science; 2019 [cited 2024 December 30] Available at: https://urn.nsk.hr/urn:nbn:hr:217:772679
M. Briški, "Geografski aspekt industrije čokolade, od sirovine do konačnog proizvoda", Master's thesis, University of Zagreb, Faculty of Science, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:217:772679