master's thesis
Određivanje količine proteina Cas3 u ovisnosti o jačini promotora, temperaturi i šaperonu HtpG u bakteriji Escherichia coli
Zagreb: University of Zagreb, Faculty of Science, 2021. urn:nbn:hr:217:291835

University of Zagreb
Faculty of Science
Department of Chemistry

Institutional repository: Repository of the Faculty of Science

Cite this document

Barbarić, L. (2021). Određivanje količine proteina Cas3 u ovisnosti o jačini promotora, temperaturi i šaperonu HtpG u bakteriji Escherichia coli (Master's thesis). Zagreb: University of Zagreb, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:217:291835

Barbarić, Lea. "Određivanje količine proteina Cas3 u ovisnosti o jačini promotora, temperaturi i šaperonu HtpG u bakteriji Escherichia coli." Master's thesis, University of Zagreb, Faculty of Science, 2021. https://urn.nsk.hr/urn:nbn:hr:217:291835

Barbarić, Lea. "Određivanje količine proteina Cas3 u ovisnosti o jačini promotora, temperaturi i šaperonu HtpG u bakteriji Escherichia coli." Master's thesis, University of Zagreb, Faculty of Science, 2021. https://urn.nsk.hr/urn:nbn:hr:217:291835

Barbarić, L. (2021). 'Određivanje količine proteina Cas3 u ovisnosti o jačini promotora, temperaturi i šaperonu HtpG u bakteriji Escherichia coli', Master's thesis, University of Zagreb, Faculty of Science, accessed 25 November 2024, https://urn.nsk.hr/urn:nbn:hr:217:291835

Barbarić L. Određivanje količine proteina Cas3 u ovisnosti o jačini promotora, temperaturi i šaperonu HtpG u bakteriji Escherichia coli [Master's thesis]. Zagreb: University of Zagreb, Faculty of Science; 2021 [cited 2024 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:217:291835

L. Barbarić, "Određivanje količine proteina Cas3 u ovisnosti o jačini promotora, temperaturi i šaperonu HtpG u bakteriji Escherichia coli", Master's thesis, University of Zagreb, Faculty of Science, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:217:291835