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undergraduate thesis
Probiotici i prebiotici u hrani
Split: University of Split, University of Split, Faculty of science, 2021. urn:nbn:hr:166:868058
Bakić, Ivana
University of Split
Faculty of Science
Department of Biology

Institutional repository: Repository of Faculty of Science

Cite this document

Bakić, I. (2021). Probiotici i prebiotici u hrani (Undergraduate thesis). Split: University of Split, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:868058

Bakić, Ivana. "Probiotici i prebiotici u hrani." Undergraduate thesis, University of Split, Faculty of Science, 2021. https://urn.nsk.hr/urn:nbn:hr:166:868058

Bakić, Ivana. "Probiotici i prebiotici u hrani." Undergraduate thesis, University of Split, Faculty of Science, 2021. https://urn.nsk.hr/urn:nbn:hr:166:868058

Bakić, I. (2021). 'Probiotici i prebiotici u hrani', Undergraduate thesis, University of Split, Faculty of Science, accessed 15 November 2024, https://urn.nsk.hr/urn:nbn:hr:166:868058

Bakić I. Probiotici i prebiotici u hrani [Undergraduate thesis]. Split: University of Split, Faculty of Science; 2021 [cited 2024 November 15] Available at: https://urn.nsk.hr/urn:nbn:hr:166:868058

I. Bakić, "Probiotici i prebiotici u hrani", Undergraduate thesis, University of Split, Faculty of Science, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:166:868058

Metadata
TitleProbiotici i prebiotici u hrani
Title (english)Probiotics and prebiotics in food
AuthorIvana Bakić
MentorAna Maravić (mentor)
Committee memberAna Maravić (predsjednik povjerenstva)
Committee memberŽeljana Fredotović (član povjerenstva)
Committee memberTomislav Rončević (član povjerenstva)
GranterUniversity of Split
Faculty of Science
(Department of Biology)
Split
Defense date and country2021-09-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
Abstract
Riječ "probiotik" dolazi iz grčkog jezika i znači "za život". Probiotici su živi mikroorganizmi koji su pokazali blagotvorne učinke na ljudsko zdravlje. Uloga probiotika je održavanje ravnoteže crijevne mikroflore na način da nastoje smanjiti broj štetnih bakterija, a povećati broj korisnih bakterija. Probiotike nalazimo u mliječnim proizvodima kao što su jogurt i kefir, ali i u nekim mesnim proizvodima (svježe kobasice), fermentiranom voću i povrću (kiseli kupus, krastavci). Prebiotici su uglavnom sastavljeni od oligosaharida i polisaharida, koji su sastavni dio hrane. Prebiotici nadopunjuju prehranu i podržavaju rast probiotika. Prebiotike možemo naći u velikom broju namirnica, npr: luk, poriluk, šparoge, mahunarke, žitarice, mlijeko, soja, itd.
Abstract (english)
The word “probiotic” comes from the Greek language and means “for life”. Probiotics are microorganisms that have shown beneficial effects on human health. The task of probiotics is to maintain the balance of the intestinal microflora, trying to reduce the number of harmful bacteria and increase the number of beneficial bacteria. Probiotics are found in dairy products such as yogurt and kefir, but also in some meat products (fresh sausages), fermented fruits and vegetables (sauerkraut, cucumbers). Prebiotics are mainly composed of oligosaccharides and polysaccharides, which are an integral part of food. Prebiotics supplement the diet and support the growth of probiotics. Prebiotics can be found in a large number of foods, eg: onions, leeks, asparagus, legumes, cereals, milk, soy, etc.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:166:868058
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to authenticated users
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Created on2021-09-15 12:49:35