prikaz prve stranice dokumenta Određivanje sastava masnih kiselina u tkivima srdele Sardina pilchardus (Walbaum)
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master's thesis
Određivanje sastava masnih kiselina u tkivima srdele Sardina pilchardus (Walbaum)
Split: University of Split, University of Split, Faculty of science, 2019. urn:nbn:hr:166:505265
Bukvić, Mariana
University of Split
Faculty of Science
Department of Chemistry

Institutional repository: Repository of Faculty of Science

Cite this document

Bukvić, M. (2019). Određivanje sastava masnih kiselina u tkivima srdele Sardina pilchardus (Walbaum) (Master's thesis). Split: University of Split, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:505265

Bukvić, Mariana. "Određivanje sastava masnih kiselina u tkivima srdele Sardina pilchardus (Walbaum)." Master's thesis, University of Split, Faculty of Science, 2019. https://urn.nsk.hr/urn:nbn:hr:166:505265

Bukvić, Mariana. "Određivanje sastava masnih kiselina u tkivima srdele Sardina pilchardus (Walbaum)." Master's thesis, University of Split, Faculty of Science, 2019. https://urn.nsk.hr/urn:nbn:hr:166:505265

Bukvić, M. (2019). 'Određivanje sastava masnih kiselina u tkivima srdele Sardina pilchardus (Walbaum)', Master's thesis, University of Split, Faculty of Science, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:166:505265

Bukvić M. Određivanje sastava masnih kiselina u tkivima srdele Sardina pilchardus (Walbaum) [Master's thesis]. Split: University of Split, Faculty of Science; 2019 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:166:505265

M. Bukvić, "Određivanje sastava masnih kiselina u tkivima srdele Sardina pilchardus (Walbaum)", Master's thesis, University of Split, Faculty of Science, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:166:505265

Metadata
TitleOdređivanje sastava masnih kiselina u tkivima srdele Sardina pilchardus (Walbaum)
Title (english)Determination of fatty acid composition in tissues of sardine Sardina pilchardus (Walbaum)
AuthorMariana Bukvić
MentorIvica Ljubenkov (mentor)
MentorIvana Anđelić (pomoć pri izradi, neposredni voditelj)
Committee memberIvica Ljubenkov (predsjednik povjerenstva)
Committee memberIvana Anđelić (član povjerenstva)
Committee memberStjepan Orhanović (član povjerenstva)
GranterUniversity of Split
Faculty of Science
(Department of Chemistry)
Split
Defense date and country2019-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Abstract
Srdela (lat. Sardina pilchardus) je sitna plava riba koja obitava u Jadranskom moru. Srdela, uz inćun i papalinu, ima najveći udio u ukupnom ulovu ribe u Jadranskom moru i stoga je ekonomski važna. Osim ekonomske važnosti ima i veliku prehrambenu vrijednost jer je bogat izvor bjelančevina s malo masti. Lipidi srdele bogati su polinezasićenim masnim kiselinama u koje spadaju C20:5 ω­-3 eikozapentaenska (EPA) i 22:6 ω-­3 dokosaheksaenska (DHA) kiselina. Obe kiseline pripadaju skupini ω-­3 masnih kiselina bitnih za ljudsko zdravlje. ω-­3 masne kiseline imaju ulogu u snižavanju razine kolesterola u krvi što srdelu čini poželjnom namirnicom u svakodnevnoj prehrani. Cilj ovog rada je odrediti sastav masnih kiselina u gonadama, jetri i mišiću mužjaka i ženke srdele.
Abstract (english)
The sardine (lat. Sardina pilchardus) is small blue fish inhabited in the Adriatic Sea. The sardine, with anchovy and sprat, have the largest contribution in the total fish catch in the Adriatic Sea and therefore it has economic importance. In addition to its economic importance, it has great nutritional value because it is a rich source of proteins and low fat. Sardine lipids are rich in polyunsaturated fatty acids, which include C20:5 ω-­3 eicosapentaenic (EPA) and C22:6 ω-­3 docosahexaenic acid (DHA). They belong to a group of ω­-3 fatty acids which are essential for human health. ω­-3 fatty acids play a role in lowering cholesterol levels in blood that makes sardine a desirable food in daily diet. The aim of this thesis is to determine the fatty acid composition in gonads, liver and muscle of sardine, male and female.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:166:505265
Study programmeTitle: Biology and Chemistry; specializations in: major in teaching
Course: major in teaching
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra edukacije biologije i kemije (magistar/magistra edukacije biologije i kemije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-11-22 11:25:47