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undergraduate thesis
Kurkumin - zdravstveni učinci i bioraspoloživost
Split: University of Split, University of Split, Faculty of science, 2019. urn:nbn:hr:166:719186
Mimica, Bruna
University of Split
Faculty of Science
Department of Chemistry

Institutional repository: Repository of Faculty of Science

Cite this document

Mimica, B. (2019). Kurkumin - zdravstveni učinci i bioraspoloživost (Undergraduate thesis). Split: University of Split, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:719186

Mimica, Bruna. "Kurkumin - zdravstveni učinci i bioraspoloživost." Undergraduate thesis, University of Split, Faculty of Science, 2019. https://urn.nsk.hr/urn:nbn:hr:166:719186

Mimica, Bruna. "Kurkumin - zdravstveni učinci i bioraspoloživost." Undergraduate thesis, University of Split, Faculty of Science, 2019. https://urn.nsk.hr/urn:nbn:hr:166:719186

Mimica, B. (2019). 'Kurkumin - zdravstveni učinci i bioraspoloživost', Undergraduate thesis, University of Split, Faculty of Science, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:166:719186

Mimica B. Kurkumin - zdravstveni učinci i bioraspoloživost [Undergraduate thesis]. Split: University of Split, Faculty of Science; 2019 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:166:719186

B. Mimica, "Kurkumin - zdravstveni učinci i bioraspoloživost", Undergraduate thesis, University of Split, Faculty of Science, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:166:719186

Metadata
TitleKurkumin - zdravstveni učinci i bioraspoloživost
Title (english)Curcumin - health effects and bioavailability
AuthorBruna Mimica
MentorViljemka Bučević Popović (mentor)
Committee memberViljemka Bučević Popović (predsjednik povjerenstva)
Committee memberStjepan Orhanović (član povjerenstva)
Committee memberMatilda Šprung (član povjerenstva)
GranterUniversity of Split
Faculty of Science
(Department of Chemistry)
Split
Defense date and country2019-09-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Kurkumin je prirodni polifenol izoliran iz rizoma biljke Curcuma longa, člana porodice đumbirovki. Iako su mnogobrojni zdravstveni učinci povezani sa kurkuminom, glavni nedostatak uključuje njegovu nisku bioraspoloživost; slabu apsorpciju u tkivu, visoku stopu metabolizma te brzu sistemsku eliminaciju. Cilj ovog rada je bio napraviti sustavno pretraživanje literature, analizirati kakve vrste pripravaka kurkumina se koriste u provedenim randomiziranim kontroliranim studijama te koja su najčešća zdravstvena stanja za koja se navedeni pripravci koriste. Analiza je pokazala da prevladavaju studije koje su kao intervenciju koristile kurkumin u kombinaciji s piperinom te raznim oblicima nanoformulacija. Najčešće istraživana bolest je osteoartritis, a raspoloživi podaci ukazuju kako bi primjena kurkumina u liječenju ove bolesti mogla biti sigurna i učinkovita.
Abstract (english)
Curcumin is a natural polyphenol isolated from the rhizome of turmeric (Curcuma longa), a member of the ginger family. Although numerous medicinal claims are associated with curcumin, drawbacks include low bioavailability, poor tissue distribution, extensive metabolism and rapid systemic elimination. The aim of this thesis was to perform a systematic literature search and to analyze what types of curcumin preparations are used in the randomized controlled trials and what are the most common health conditions for which these preparations are used. The analysis has shown that studies which have used curcumin in combination with piperine or in various forms of nanoformulations are prevalent. The most commonly studied disease is osteoarthritis, and the available data suggest that use of curcumin in therapy could be safe and effective.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:166:719186
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-11-22 12:28:04