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undergraduate thesis
Utjecaj kokosovog ulja na čovjekovo zdravlje
Split: University of Split, University of Split, Faculty of science, 2020. urn:nbn:hr:166:584648
Gošev, Dora
University of Split
Faculty of Science
Department of Chemistry

Institutional repository: Repository of Faculty of Science

Cite this document

Gošev, D. (2020). Utjecaj kokosovog ulja na čovjekovo zdravlje (Undergraduate thesis). Split: University of Split, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:584648

Gošev, Dora. "Utjecaj kokosovog ulja na čovjekovo zdravlje." Undergraduate thesis, University of Split, Faculty of Science, 2020. https://urn.nsk.hr/urn:nbn:hr:166:584648

Gošev, Dora. "Utjecaj kokosovog ulja na čovjekovo zdravlje." Undergraduate thesis, University of Split, Faculty of Science, 2020. https://urn.nsk.hr/urn:nbn:hr:166:584648

Gošev, D. (2020). 'Utjecaj kokosovog ulja na čovjekovo zdravlje', Undergraduate thesis, University of Split, Faculty of Science, accessed 28 April 2024, https://urn.nsk.hr/urn:nbn:hr:166:584648

Gošev D. Utjecaj kokosovog ulja na čovjekovo zdravlje [Undergraduate thesis]. Split: University of Split, Faculty of Science; 2020 [cited 2024 April 28] Available at: https://urn.nsk.hr/urn:nbn:hr:166:584648

D. Gošev, "Utjecaj kokosovog ulja na čovjekovo zdravlje", Undergraduate thesis, University of Split, Faculty of Science, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:166:584648

Metadata
TitleUtjecaj kokosovog ulja na čovjekovo zdravlje
Title (english)The Impact of the Coconut Oil on the Human Health
AuthorDora Gošev
MentorMatilda Šprung (mentor)
Committee memberMatilda Šprung (predsjednik povjerenstva)
Committee memberIvica Ljubenkov (član povjerenstva)
Committee memberPerica Bošković (član povjerenstva)
GranterUniversity of Split
Faculty of Science
(Department of Chemistry)
Split
Defense date and country2020-09-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Kokosovo ulje je namirnica koja se u današnje vrijeme često dodaje mnogim jelima budući da se promovira kao zdrava. Kokosovo ulje sadrži visok udio zasićenih masnih kiselina. Negativan utjecaj zasićenih masnih kiselina na zdravlje je poznat, no postoje tvrdnje kako je kokosovo ulje iznimka zbog laurinske kiseline koja čini većinu njegova sastava. U ovome radu ću se osvrnuti na postojeću literaturu o utjecaju kokosovog ulja na zdravlje, posebno na njegov utjecaj na kolesterol, kao i antibakterijski učinak.
Abstract (english)
Coconut oil is being promoted as healthy and is used in lots of dishes, but coconut oil contains lots of saturated fatty acids. Negative effect of saturated fatty acids is well know, but some think that coconut oil is an exeption because of the lauric acid that makes most of the coconut oil. In this theses, I will investigate already existing literature about the impact of the coconut oil on the human health, specially it's impact on the cholesterol and antibacterial activity.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:166:584648
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-01-11 14:14:27