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undergraduate thesis
Potreba za dodacima prehrani u trudnoći
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. urn:nbn:hr:109:419373
Maletić, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Institutional repository: Repository of the Faculty of Food Technology Osijek

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Maletić, A. (2016). Potreba za dodacima prehrani u trudnoći (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:419373

Maletić, Ana. "Potreba za dodacima prehrani u trudnoći." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:419373

Maletić, Ana. "Potreba za dodacima prehrani u trudnoći." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:419373

Maletić, A. (2016). 'Potreba za dodacima prehrani u trudnoći', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:419373

Maletić A. Potreba za dodacima prehrani u trudnoći [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:419373

A. Maletić, "Potreba za dodacima prehrani u trudnoći", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:419373

Metadata
TitlePotreba za dodacima prehrani u trudnoći
Title (english)The need for dietary supplements in pregnancy
AuthorAna Maletić
MentorInes Banjari (mentor)
Committee memberInes Banjari (predsjednik povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2016-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Trudnoća je jedan od najvažnijih perioda u ženinom životu. U tijelu se u tom periodu odvijaju brojne fiziološke promjene, a prehrana trudnice je prepoznata kao ključan čimbenik u rastu i razvoju fetusa. Prehrana bi trebala biti raznovrsna i izbalansirana, kako bi se zadovoljile potrebe za makro- i mikronutrijentima, kako za majku, tako i za dijete. U prenatalnom rastu i razvoju brojni mikronutrijenti igraju vrlo važne uloge; kao što su vitamin D i kalcij koji su bitni za razvoj skeleta, folna kiselina koja prevenira defekte neuralne cijevi, vitamin C koji pomaže apsorpciji iznimno važnog željeza, magnezij koji ublažava grčeve i drugi. Ukoliko postoji rizik od deficita nekog nutrijenta iz bilo kojeg razloga (mala iskoristivost u organizmu, slaba dostupnost namirnice, problemi sa apsorpcijom), na tržištu postoje brojni dodaci prehrani čijim se unosom može spriječiti deficit, a njima i rizik od razvoja bolesti i eventualnih nepoželjnih promjena tijekom trudnoće koje bi utjecale na rast i razvoj djeteta, kako in utero tako i u kasnijim fazama života.
Abstract (english)
Pregnancy is one of the most important periods in a woman's life. During this period the body undergoes many physiological changes, and nutrition in pregnancy has been identified as a key factor in the growth and development of the fetus. The diet should be healthy, varied and balanced, to meet the needs for macro- and micronutrients for both the mother and baby. In prenatal growth and development, numerous micronutrients play a very important role; such as vitamin D and calcium which are essential for the development of fetus skeleton, folic acid prevents neural tube defects, vitamin C, which helps the absorption of extremely important iron, magnesium, which relieves spasms and others. If there is a risk of a nutrient deficit for any reason (low utilization in the body, low availability of ingredients, absorption problems etc.). Vast number of food supplements are available on the market, and their consumption can prevent different deficiencies, and the risk for different diseases, as well as the risk of unwanted events during pregnancy that
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:419373
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2016-12-14 07:49:30