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undergraduate thesis
Transporteri aminokiselina
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. urn:nbn:hr:109:073116
Grgić, Josipa
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Institutional repository: Repository of the Faculty of Food Technology Osijek

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Grgić, J. (2016). Transporteri aminokiselina (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:073116

Grgić, Josipa. "Transporteri aminokiselina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:073116

Grgić, Josipa. "Transporteri aminokiselina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:073116

Grgić, J. (2016). 'Transporteri aminokiselina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:073116

Grgić J. Transporteri aminokiselina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 December 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:073116

J. Grgić, "Transporteri aminokiselina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:073116

Metadata
TitleTransporteri aminokiselina
Title (english)Amino acid transporters
AuthorJosipa Grgić
MentorIvica Strelec (mentor)
Committee memberIvica Strelec (predsjednik povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2016-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Aminokiseline su male organske molekule neophodne za rast, razvoj i održavanje organizma. Iako im je primarna uloga izgradnja proteina i biološki aktivnih peptida, ove molekule služe kao preteče određenih prijenosnika živčanih podražaja i hormona, te kao izvor energije. Proteini hrane glavni su izvor aminokiselina za organizam. U probavnom traktu se proteini razgrađuju do aminokiselina, aminokiseline apsorbiraju u stanice tankog crijeva i potom odašilju krvlju ka drugim stanicama našeg organizma. Prema trenutnim spoznajama apsorpcija aminokiselina u sve stanice našeg organizma odvija se sekundarnim aktivnim transportom primjenom različitih transportnih sustava. Upravo je cilj ovog završnog rada prikazati sve transportne sustave koji se koriste u membranskom transportu aminokiselina.
Abstract (english)
Amino acids are small organic molecules necessary for growth, development and maintenance of organism homeostasis. Besides their primary role as building blocks of proteins and biologically active peptides, amino acid serves as precursors of several neurotransmitters and hormones, as well as source of energy in energetic metabolism. Food proteins are major source of amino acids for organism. After protein digestion in gastrointestinal tract, released amino acids are absorbed in small intestine, and subsequently to blood for supply. According to the current knowledge, amino acid absorption in different cells of organism is carried out by secondary active transport using various transport systems. The aim of this undergraduate thesis is to give overview on amino acid transport systems involved in secondary active transport.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:073116
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-12-14 08:17:41