Babić, I. (2016). Upotreba meda u prehrambenoj i drugim industrijama (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:681283
Babić, Ingrid. "Upotreba meda u prehrambenoj i drugim industrijama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:681283
Babić, Ingrid. "Upotreba meda u prehrambenoj i drugim industrijama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:681283
Babić, I. (2016). 'Upotreba meda u prehrambenoj i drugim industrijama', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:681283
Babić I. Upotreba meda u prehrambenoj i drugim industrijama [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:681283
I. Babić, "Upotreba meda u prehrambenoj i drugim industrijama", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:681283