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undergraduate thesis
Primjena efektivnih mikroorganizama u ekološkoj poljoprivredi
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. urn:nbn:hr:109:376809
Kolarević, Filip
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Kolarević, F. (2016). Primjena efektivnih mikroorganizama u ekološkoj poljoprivredi (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:376809

Kolarević, Filip. "Primjena efektivnih mikroorganizama u ekološkoj poljoprivredi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:376809

Kolarević, Filip. "Primjena efektivnih mikroorganizama u ekološkoj poljoprivredi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:376809

Kolarević, F. (2016). 'Primjena efektivnih mikroorganizama u ekološkoj poljoprivredi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:376809

Kolarević F. Primjena efektivnih mikroorganizama u ekološkoj poljoprivredi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:376809

F. Kolarević, "Primjena efektivnih mikroorganizama u ekološkoj poljoprivredi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:376809

Metadata
TitlePrimjena efektivnih mikroorganizama u ekološkoj poljoprivredi
Title (english)Application of effective microorganisms in ecological agriculture
AuthorFilip Kolarević
MentorLidija Dujmović (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Biology and Microbiology)
Osijek
Defense date and country2016-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U ovom radu opisane su mogućnosti primjene tehnologije efektivnih mikroorganizama u ekološkoj poljoprivredi. Jedinstvenost mikroorganizama, njihova često nepredvidiva priroda i biosintetske mogućnosti čine ih pogodnim kandidatima za rješavanjem kompliciranih problema u biološkim znanostima i drugim područjima. Razni načini na koje su se mikroorganizmi koristili posljednjih 50 godina za razvoj medicinske tehnologije, ljudskog i zdravlja životinja, obrade hrane, sigurnosti i kvalitete hrane, genetičkog inženjeringa, zaštite okoliša, poljoprivredne biotehnologije te učinkovitijeg tretiranja poljoprivrednog i komunalnog otpada predstavljaju veliko postignuće u samoj znanosti. Navedeni tehnološki napretci nebi bili ostvarivi isključivim korištenjem kemijskih i fizikalnih injženjerskih metoda, a i da su bili, nebi bili praktično ili ekonomski ostvarivi.
Abstract (english)
This paper describes the possibility of applying technology of effective microorganisms inecological agriculture. The uniqueness of microorganisms, their often unpredictable natureand biosynthetic capabilities has made them likely candidates for solving complicated problems in the life sciences and other fields as well. The various ways in which microorganisms have been used over the past 50 years to advance medical technology, human and animal health, food processing, food safety and quality, genetic engineering,environmental protection, agricultural biotechnology and more effective treatment of agricultural and municipal waste represent a big achievement for science itself. These technological advances would not have been possible using straightforward chemical and physical engineering methods, or if they were, they would not have been practically or economically feasible.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:376809
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-01-11 12:26:14