Sukačić, J. (2017). Utjecaj temperature vrhnja i dodataka na prinos i kakvoću maslaca (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:607401
Sukačić, Jelena. "Utjecaj temperature vrhnja i dodataka na prinos i kakvoću maslaca." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:607401
Sukačić, Jelena. "Utjecaj temperature vrhnja i dodataka na prinos i kakvoću maslaca." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:607401
Sukačić, J. (2017). 'Utjecaj temperature vrhnja i dodataka na prinos i kakvoću maslaca', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:607401
Sukačić J. Utjecaj temperature vrhnja i dodataka na prinos i kakvoću maslaca [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:607401
J. Sukačić, "Utjecaj temperature vrhnja i dodataka na prinos i kakvoću maslaca", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:607401