Banović, M. (2017). Utjecaj emulgatora poliglicerol poliricinoleata na svojstva krem namaza od kikirikija (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:232693
Banović, Marija. "Utjecaj emulgatora poliglicerol poliricinoleata na svojstva krem namaza od kikirikija." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:232693
Banović, Marija. "Utjecaj emulgatora poliglicerol poliricinoleata na svojstva krem namaza od kikirikija." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:232693
Banović, M. (2017). 'Utjecaj emulgatora poliglicerol poliricinoleata na svojstva krem namaza od kikirikija', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:232693
Banović M. Utjecaj emulgatora poliglicerol poliricinoleata na svojstva krem namaza od kikirikija [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2024 April 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:232693
M. Banović, "Utjecaj emulgatora poliglicerol poliricinoleata na svojstva krem namaza od kikirikija", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:232693