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undergraduate thesis
Antimikrobni učinak fulerena
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. urn:nbn:hr:109:589505
Čakalović, Lorena
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Čakalović, L. (2014). Antimikrobni učinak fulerena (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:589505

Čakalović, Lorena. "Antimikrobni učinak fulerena." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:589505

Čakalović, Lorena. "Antimikrobni učinak fulerena." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:589505

Čakalović, L. (2014). 'Antimikrobni učinak fulerena', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 08 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:589505

Čakalović L. Antimikrobni učinak fulerena [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 November 08] Available at: https://urn.nsk.hr/urn:nbn:hr:109:589505

L. Čakalović, "Antimikrobni učinak fulerena", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:589505

Metadata
TitleAntimikrobni učinak fulerena
Title (english)Antimicrobial activity of fullerene
AuthorLorena Čakalović
MentorIvica Strelec (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2014-10-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Buckminsterov fuleren C₆₀, sferična je molekula oblika nogometne lopte koja je zbog svojih kemijskih svojstava pronašla značajnu primjenu u kemiji, kozmetici, medicini i elektronici. Povećani zahtjevi za industrijsku proizvodnju fulerena stvaraju bojazan da bi izlijevanje fulerena iz tvornica u okoliš moglo dovesti do značajnog utjecaja po mikrofloru. Stoga je cilj ovog rada bio prikazati trenutačna saznanja o antimikrobnom učinku nanočestica fulerena.
Abstract (english)
Buckminster fullerene, C60 is spherical molecule with the shape of soccer ball. Due to its unique chemical properties it has found application in chemical and pharmaceutical industry, medicine and electronics. Increased demand for fullerene production has raised awareness of their potential environmental risks, especially for microorganisms. Therefore, the aim of this study was to review current information of antimicrobial activity of fullerenes.C₆₀
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:589505
ProjectNumber: 113-1130473-0334
Title: Sinergističke smjese u antifungalnoj i antimikotoksigenoj zaštiti hrane
Title: Synergistic mixtures in antifungal and antimycotoxigenic food protection
Leader: Tomislav Klapec
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-09-22 12:46:27