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undergraduate thesis
Ekološki aspekti ambalaže
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. urn:nbn:hr:109:387895
Barišić, Iva
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Package and Food Packing

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Barišić, I. (2017). Ekološki aspekti ambalaže (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:387895

Barišić, Iva. "Ekološki aspekti ambalaže." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:387895

Barišić, Iva. "Ekološki aspekti ambalaže." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:387895

Barišić, I. (2017). 'Ekološki aspekti ambalaže', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:387895

Barišić I. Ekološki aspekti ambalaže [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:387895

I. Barišić, "Ekološki aspekti ambalaže", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:387895

Metadata
TitleEkološki aspekti ambalaže
Title (english)Environmental aspects of packaging
AuthorIva Barišić
MentorLidija Jakobek Barron (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Sub-department of Applied Chemistry and instrumental Methods)
(Package and Food Packing)
Osijek
Defense date and country2017-09-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Tijekom perioda u kojem je proizvod zapakiran u ambalažu, ambalaža štiti proizvod od različitih vanjskih utjecaja, a ima i razne druge funkcije. Ambalaža prodaje proizvod, omogućuje lakši transport i manipulaciju s proizvodom te komunikaciju s potrošačima. Kada se proizvod upotrijebi, ambalaža se najčešće odbacuje. U lošem sustavu gospodarenja otpadom, ambalaža se odlaže na odlagališta i ne iskorištavaju se korisna svojstva materijala. Cilj ovog rada bio je opisati vrste ambalaže i njihovu funkciju, predstaviti kriterije zaštite okoliša te kako procijeniti štetnost ambalaže za okoliš. Također opisana je biorazgradiva ambalaža koja predstavlja jedno od rješenja ambalaže kao otpada. Ekološka prihvatljivost ambalaže može se postići smanjenjem potrošnje energije u svim fazama životnog ciklusa ambalaže, proizvodnjom ambalaže za višekratnu upotrebu, smanjenjem mase ambalaže ili proizvodnjom biorazgradive ambalaže.
Abstract (english)
A package protects a product from various environmental effects over the period in which a product is packed. Moreover, a package has many other functions. It enables better sale, easier transport and manipulation with the product and a better communication with consumers. When the product is used, the package is usually discarded. In poor waste management system, the packaging is disposed to landfills without exploiting material benefits. The aim of this study was to describe types of packaging and their functions, to introduce environmental protection criteria and to evaluate the harmful impacts of packaging to environment. Biodegradable packaging was also described, which represents one of the solutions for waste management system problems. Environmental sustainability can be achieved by reducing energy consumption at all stages of the life cycle of packaging, producing reusable packaging, reducing the weight of packaging or producing biodegradable packaging.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:387895
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-10-04 08:23:50