Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. urn:nbn:hr:109:387895
Barišić, Iva
Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Sub-department of Applied Chemistry and instrumental Methods Package and Food Packing
Barišić, I. (2017). Ekološki aspekti ambalaže (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:387895
Barišić, Iva. "Ekološki aspekti ambalaže." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:387895
Barišić, Iva. "Ekološki aspekti ambalaže." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:387895
Barišić, I. (2017). 'Ekološki aspekti ambalaže', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:387895
Barišić I. Ekološki aspekti ambalaže [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:387895
I. Barišić, "Ekološki aspekti ambalaže", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:387895