master's thesis
Utjecaj aktiviteta vode, temperature i timola na rast odabranih vrsta plijesni roda Aspergillus
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. urn:nbn:hr:109:101717

Knezović, Mirna
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Knezović, M. (2014). Utjecaj aktiviteta vode, temperature i timola na rast odabranih vrsta plijesni roda Aspergillus (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:101717

Knezović, Mirna. "Utjecaj aktiviteta vode, temperature i timola na rast odabranih vrsta plijesni roda Aspergillus." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:101717

Knezović, Mirna. "Utjecaj aktiviteta vode, temperature i timola na rast odabranih vrsta plijesni roda Aspergillus." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:101717

Knezović, M. (2014). 'Utjecaj aktiviteta vode, temperature i timola na rast odabranih vrsta plijesni roda Aspergillus', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:101717

Knezović M. Utjecaj aktiviteta vode, temperature i timola na rast odabranih vrsta plijesni roda Aspergillus [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:101717

M. Knezović, "Utjecaj aktiviteta vode, temperature i timola na rast odabranih vrsta plijesni roda Aspergillus", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:101717