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master's thesis
Utjecaj infekcije pšenice s plijesni Fusarium culmorum na odabrane pokazatelje kakvoće pšeničnog slada
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. urn:nbn:hr:109:375279
Agatić, Franc
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Agatić, F. (2014). Utjecaj infekcije pšenice s plijesni Fusarium culmorum na odabrane pokazatelje kakvoće pšeničnog slada (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:375279

Agatić, Franc. "Utjecaj infekcije pšenice s plijesni Fusarium culmorum na odabrane pokazatelje kakvoće pšeničnog slada." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:375279

Agatić, Franc. "Utjecaj infekcije pšenice s plijesni Fusarium culmorum na odabrane pokazatelje kakvoće pšeničnog slada." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:375279

Agatić, F. (2014). 'Utjecaj infekcije pšenice s plijesni Fusarium culmorum na odabrane pokazatelje kakvoće pšeničnog slada', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:375279

Agatić F. Utjecaj infekcije pšenice s plijesni Fusarium culmorum na odabrane pokazatelje kakvoće pšeničnog slada [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:375279

F. Agatić, "Utjecaj infekcije pšenice s plijesni Fusarium culmorum na odabrane pokazatelje kakvoće pšeničnog slada", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:375279

Metadata
TitleUtjecaj infekcije pšenice s plijesni Fusarium culmorum na odabrane pokazatelje kakvoće pšeničnog slada
Title (english)Impact of Fusarium culmorum wheat infection on selected indicators of wheat malt quality
AuthorFranc Agatić
MentorNatalija Velić (mentor)
Committee memberVinko Krstanović
Committee memberNatalija Velić
Committee memberTomislav Klapec
Committee memberValentina Španić
MBZ: 286215
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Bioprocess Engineering)
Osijek
Defense date and country2014-10-10, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Cilj istraživanja bio je ustanoviti utjecaj infekcije pšenice s plijesni Fusarium culmorum na odabrane pokazatelje kakvoće pšeničnog slada. Provedeno je mikroslađenje dva genotipa pšenice Lucija i Osk. 110/09 od kojih je svaki genotip bio predstavljen s četiri uzorka; uzorak „1“ je kontrola, uzorak „2“ je tretiran fungicidima i nije umjetno inficiran s plijesni, uzorak „3“ je inficiran s plijesni F. culmorum i tretiran fungicidima te uzorak „4“ inficiran s plijesni F. culmorum i nije tretiran fungicidima. Nakon mikroslađenja, provedena je mikotoksikološka analiza dobivenih uzoraka slada (osušeni i stabilizirani), kao i uzoraka pšenice. Nadalje, ispitivan je utjecaj infekcije s plijesni F. culmorum i tretmana fungicidima na masu 1000 zrna, hektolitarsku masu zrna slada, razliku ekstrakta, boju sladovine, vrijeme ošećerenja, brzinu filtracije, udio formolnog dušika (FAN), Kolbach index te udio alkohola u prevreloj sladovini. Rezultati ovog istraživanja pokazali su da infekcija oba korištena genotipa pšenice s plijesni F. culmorum pridonosi smanjenju kakvoće dobivenog slada.
Abstract (english)
The aim of this study was to determine the effect of Fusarium culmorum fungi infection of wheat on the wheat malt quality indicators. Conducted micromalting procedure included two different wheat genotypes, Lucija and Osk. 110/09- each variety contained four samples, where the sample „1" was the control, the sample „2" was not contaminated with fungus and was treated with fungicides, sample „3" was contaminated with F. culmorum and treated with fungicides and sample „4" was contaminated with F. culmorum and was not treated with fungicides. Mycotoxicological analysis were conducted on wheat and malt samples (dried and stabilized malt). The impact of F. culmorum contamination on some malt quality parameters was examined. This included the test weight and of 1000 kernel weight of malt, extract difference, congress wort colour, saccharification time, filtration speed, formol nitrogen share (FAN), Kolbach index and alcohol share in congress wort. The results showed that contamination of wheat with F. culmorum significantly contributed wheat malt quality indicators decrease.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:375279
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2015-09-25 12:51:42