master's thesis
Proizvodnja i stabilizacija hladno prešanog ulja iz koštice marelice
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. urn:nbn:hr:109:157389

Kostelac, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Kostelac, I. (2014). Proizvodnja i stabilizacija hladno prešanog ulja iz koštice marelice (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:157389

Kostelac, Ivana. "Proizvodnja i stabilizacija hladno prešanog ulja iz koštice marelice." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:157389

Kostelac, Ivana. "Proizvodnja i stabilizacija hladno prešanog ulja iz koštice marelice." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:157389

Kostelac, I. (2014). 'Proizvodnja i stabilizacija hladno prešanog ulja iz koštice marelice', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:157389

Kostelac I. Proizvodnja i stabilizacija hladno prešanog ulja iz koštice marelice [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:157389

I. Kostelac, "Proizvodnja i stabilizacija hladno prešanog ulja iz koštice marelice", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:157389