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undergraduate thesis
Uklanjanje arsena u procesu obrade vode za ljudsku potrošnju
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. urn:nbn:hr:109:857984
Kolak, Nera
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Kolak, N. (2018). Uklanjanje arsena u procesu obrade vode za ljudsku potrošnju (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:857984

Kolak, Nera. "Uklanjanje arsena u procesu obrade vode za ljudsku potrošnju." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:857984

Kolak, Nera. "Uklanjanje arsena u procesu obrade vode za ljudsku potrošnju." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:857984

Kolak, N. (2018). 'Uklanjanje arsena u procesu obrade vode za ljudsku potrošnju', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:857984

Kolak N. Uklanjanje arsena u procesu obrade vode za ljudsku potrošnju [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:857984

N. Kolak, "Uklanjanje arsena u procesu obrade vode za ljudsku potrošnju", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:857984

Metadata
TitleUklanjanje arsena u procesu obrade vode za ljudsku potrošnju
Title (english)Arsenic removal in the treatment of water for human consumption
AuthorNera Kolak
MentorMirna Habuda-Stanić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2018-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Arsen je metaloid koji je prirodno prisutan u vodi, tlu i zraku. Njegova toksičnost poznata je desetljećima, a u novije vrijeme dokazana je i kancerogenost arsena konzumacijom vode za piće u kojoj je ovaj spoj prisutan u visokim koncentracijama. Iz tog razloga se pojavljuje sve veći interes za istraživanjem metoda uklanjanja, odnosno smanjenja koncentracije arsena u vodi, što rezultira poboljšanjem postojećih i uvođenjem novih tehnologija u preradi vode za piće. U ovom radu je opisan arsen kao kemijski element te oblici u kojima se pojavljuje. Opisana je toksičnost i promjene koje arsen uzrokuje u organizmu. Prikazane su i objašnjene metode određivanja arsena te metode uklanjanja arsena iz voda koje se koriste u vodoopskrbi.
Abstract (english)
Arsenic is a matalloid that can be found in the air, ground and water. The toxicity has been known for a decades, and reacently his carcinogenicity has also been proven in the consumation of drinking water is present in vigorous concentrations. For this reason, here is an increasing interest in exploring the methods of reducing the concentrations of arsenic in water resulting in the improvement of the existing ones and the introduction of new technologies in drinkingwater processing. In this paper, arsenic is described as a chemical element and the forms in which it appears. The toxicity and changes arsenic causes in the body is described. The arsenic determination methods and methods of removing arsenic from water used in water supply are explained.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:857984
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-10-24 08:56:43