prikaz prve stranice dokumenta Primjena ATP bioluminiscencije u kontroli higijene pogona prehrambene industrije
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undergraduate thesis
Primjena ATP bioluminiscencije u kontroli higijene pogona prehrambene industrije
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. urn:nbn:hr:109:571488

Raštegorac (Bagarić), Josipa
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Raštegorac (Bagarić), J. (2018). Primjena ATP bioluminiscencije u kontroli higijene pogona prehrambene industrije (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:571488

Raštegorac (Bagarić), Josipa. "Primjena ATP bioluminiscencije u kontroli higijene pogona prehrambene industrije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:571488

Raštegorac (Bagarić), Josipa. "Primjena ATP bioluminiscencije u kontroli higijene pogona prehrambene industrije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:571488

Raštegorac (Bagarić), J. (2018). 'Primjena ATP bioluminiscencije u kontroli higijene pogona prehrambene industrije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:571488

Raštegorac (Bagarić) J. Primjena ATP bioluminiscencije u kontroli higijene pogona prehrambene industrije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:571488

J. Raštegorac (Bagarić), "Primjena ATP bioluminiscencije u kontroli higijene pogona prehrambene industrije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:571488