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undergraduate thesis
Pčelinji proizvodi kao dodaci prehrani
završni rad
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. urn:nbn:hr:109:526721
Kojić, Nataša
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Kojić, N. (2014). Pčelinji proizvodi kao dodaci prehrani : završni rad (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:526721

Kojić, Nataša. "Pčelinji proizvodi kao dodaci prehrani : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:526721

Kojić, Nataša. "Pčelinji proizvodi kao dodaci prehrani : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:526721

Kojić, N. (2014). 'Pčelinji proizvodi kao dodaci prehrani : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:526721

Kojić N. Pčelinji proizvodi kao dodaci prehrani : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 December 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:526721

N. Kojić, "Pčelinji proizvodi kao dodaci prehrani : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:526721

Metadata
TitlePčelinji proizvodi kao dodaci prehrani : završni rad
Title (english)Honeybee products as dietary supplements : final thesis
AuthorNataša Kojić
MentorMilena Mandić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2014-10-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Abstract
U ovom završnom radu govori se o pčelinjim proizvodima kao dodacima prehrani, u koje spadaju matična mliječ, propolis i polen, te njihovima karakteristikama i ljekovitim svojstvima. Opisan je svaki pčelinji proizvod posebno, te njegov kemijski sastav, fizikalna svojstva, ljekovito djelovanje te način primjene.
Abstract (english)
This paper deals with honeybee products as dietary supplements, which are royal jelly, propolis and pollen, and their characteristics and medicinal properties. Every honeybee product is described separately, with their chemical composition, physiological effects, medicinal properties and their way of use.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:526721
ProjectNumber: 113-0000000-0548
Title: Prehrana i životne navike u očuvanju zdravlja
Title: Nutrition and lifestyle in health protection
Leader: Milena Mandić
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-09-22 12:57:09