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master's thesis
Simptomatika sindroma iritabilnog crijeva i karakteristike prehrane u odrasloj populaciji
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. urn:nbn:hr:109:481016
Dragičević, Josipa
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Dragičević, J. (2018). Simptomatika sindroma iritabilnog crijeva i karakteristike prehrane u odrasloj populaciji (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:481016

Dragičević, Josipa. "Simptomatika sindroma iritabilnog crijeva i karakteristike prehrane u odrasloj populaciji." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:481016

Dragičević, Josipa. "Simptomatika sindroma iritabilnog crijeva i karakteristike prehrane u odrasloj populaciji." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:481016

Dragičević, J. (2018). 'Simptomatika sindroma iritabilnog crijeva i karakteristike prehrane u odrasloj populaciji', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:481016

Dragičević J. Simptomatika sindroma iritabilnog crijeva i karakteristike prehrane u odrasloj populaciji [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 December 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:481016

J. Dragičević, "Simptomatika sindroma iritabilnog crijeva i karakteristike prehrane u odrasloj populaciji", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:481016

Metadata
TitleSimptomatika sindroma iritabilnog crijeva i karakteristike prehrane u odrasloj populaciji
Title (english)Irritable Bowel Syndrome Symptoms and Dietary Characteristics in Adults
AuthorJosipa Dragičević
MentorInes Banjari (mentor)
Committee memberĐurđica Ačkar (predsjednik povjerenstva)
Committee memberInes Banjari (član povjerenstva)
Committee memberDaniela Čačić Kenjerić (član povjerenstva)
Committee memberMirela Lučan (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2018-12-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Dietotherapy
Abstract
Sindrom iritabilnog crijeva (IBS) je jedan od najčešćih funkcionalnih gastrointestinalnih poremećaja kojeg karakterizira ponavljajuća abdominalna bol i promijenjen motilitet crijeva. Kompleksne je etiologije s jakom psihosomatskom komponentom, te je učestalost veća u žena. Veliki broj oboljelih navodi kako im je hrana okidač za razvoj simptoma pa je današnji standard u dijetoterapiji tzv. FODMAP prehrana (eliminacija hrane koja je izvor fermentabilnih oligo-, di- i monosaharida i poliola). Cilj rada bio je utvrditi učestalost simptoma karakterističnih za IBS (GSRS-IBS upitnik) te ispitati utjecaj psihofizičkog stanja (DASS 21 upitnik), prehrane i životnih navike na simptomatiku IBS-a u odrasloj populaciji. Provedeno je opservacijsko istraživanje putem online upitnika u kojemu je sudjelovalo 109 ispitanika (84,4 % žena i 15,6 % muškaraca), prosječne starosti 26 godina (21-63 godine). Visoki IBS skor (44-75 bodova) je utvrđen kod 12,8 % ispitanika. Potvrđeno je kako viša razina anksioznosti i depresije te lošija samoprocjena psihološkog stanja i kvalitete društvenog života povećavaju rizik za visoki IBS, dok zaposlenost smanjuje rizik za visoki IBS (univarijantna logistička regresija). Ispitanici s visokim IBS-om su skloni prejedanju (93,0 % ponekad, 7,0 % uvijek) i preskakivanju obroka (36,0 %) za koje je potvrđeno kako pogoršava simptome IBS-a u ispitanika. Konzumacija kave također pogoršava simptome IBS-a, kao i konzumacija svih pića (bez vode) i slatkiša. IBS skor je bio veći kod ispitanika koji su izjavili kako im neka hrana smeta. Grahorice (leća, grah, grašak) su se pokazale kao pozitivni prediktori rizika za visoki IBS skor, dok je korištenje jakih začina (dodatak jelima tipa vegeta, kocke za juhu, chili, curry i sl.) pozitivni prediktor rizika za visoki IBS skor, no samo kod žena (univarijantna logistička regresija).
Abstract (english)
Irritable bowel syndrome (IBS) is one of the most common functional gastrointestinal disorders characterized by recurrent abdominal pain associated with altered bowel movements. IBS has complex etiology with strong psychosomatic component, and is more common in women. Many IBS patients say that food triggers their symptoms, so today's standard in diet therapy is FODMAP diet (eliminating foods rich in fermentable Oligo-, Diand Monosaccharides and Polyoles). The aim of this study was to determine the prevalence of IBS symptoms (GSRS-IBS questionnaire) and the influence of psychological state (DASS 21 questionnaire), diet and lifestyle on IBS symptoms in adults. An observational study based on the online questionnaire was completed by 109 adults (84.4 % women, 15.6 % men), average age 26 years (21-63 years). 12.8 % of study participants had high IBS score (44-75 points). Higher anxiety and depression scores and lower self-perception of psychological state and the quality of social life were confirmed to increase the risk for high IBS score, while employment showed to be protective (univariate logistic regression). Participants with high IBS score tend to overeat (93.0 % sometimes, 7.0% always) and skip meals (36.0 %) which was proven to worsen IBS symptoms. Coffee consumption also worsens IBS symptoms, as well as the consumption of all drinks (without water) and sweets. IBS score was higher in participants who said that some food provokes symptoms. Beans (lentil, pea, bean) were proven to increase the risk for high IBS score, while strong spices (soup cube, chilli, curry) increase the risk of high IBS only in women (univariate logistic regression).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:481016
Study programmeTitle: Food Science and Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani (magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2018-12-18 09:33:10