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professional thesis
Prehrambene i životne navike studenata u Novom Sadu
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. urn:nbn:hr:109:950016
Teofilović, Branislava
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Teofilović, B. (2019). Prehrambene i životne navike studenata u Novom Sadu (Professional thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:950016

Teofilović, Branislava. "Prehrambene i životne navike studenata u Novom Sadu." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:950016

Teofilović, Branislava. "Prehrambene i životne navike studenata u Novom Sadu." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:950016

Teofilović, B. (2019). 'Prehrambene i životne navike studenata u Novom Sadu', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:950016

Teofilović B. Prehrambene i životne navike studenata u Novom Sadu [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:950016

B. Teofilović, "Prehrambene i životne navike studenata u Novom Sadu", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:950016

Metadata
TitlePrehrambene i životne navike studenata u Novom Sadu
Title (english)Diet and lifestyle patterns among students in Novi Sad
AuthorBranislava Teofilović
MentorDaniela Čačić Kenjerić (mentor)
Committee memberIvica Strelec (predsjednik povjerenstva)
Committee memberDaniela Čačić Kenjerić (član povjerenstva)
Committee memberMaja Miškulin (član povjerenstva)
Committee memberInes Banjari (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2019-01-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Nutritional Science
Abstract
Studentsko doba predstavlja važan period pojedinca i prijelaz od adolescencije do odrasle dobi. Studenti često imaju lošu prehranu. Uočavaju se nepovoljne navike poput preskakanja doručka, nedostatne konzumacije voća, povrća i mliječnih proizvoda, te učestale konzumacije brze hrane i konzumacije alkohola. Razina tjelesne aktivnosti se smanjuje, a sedentarni životni stil počinje dominirati, što dovodi do povećanog rizika za razvoj pretilosti i drugih kroničnih nezaraznih bolesti. Osnovni cilj ovog rada bio je ispitati prehrambene i životne navike među studentima u Novom Sadu. Specifični ciljevi rada bili su utvrditi prehrambene navike, fizičku aktivnost i konzumaciju cigareta, alkohola i dodataka prehrani studenata novosadskih Univerziteta. Istraživanje provedeno po principu presječnog obuhvatilo je 514 studenta s 4 različita fakulteta u Novom Sadu a za prikupljanje podataka korišten je posebno osmišljeni anonimni anketni upitnik. Rezultati ukazuju na neuravnoteženu prehranu i nepoželjan životni stil u istraživanoj populaciji te ukazuju na potrebu edukacije s ciljem unaprjeđenja javnog zdravlja.
Abstract (english)
The study period represents an important period of an individual as well as the transition from adolescence to adulthood. Students often have inproper dietary habits. The most unfavorable habits reported for student population are skipping of breakfast, lack of fruit, vegetables and dairy products as well as frequent fast food and alcohol consumption. The level of physical activity is reduced and sedentary lifestyle is increased. That kind of lifestyle leads to obesity and other chronic diseases. The main aim of this study was to examine dietary habits and lifestyle factors among the students in Novi Sad. The specific aims were to determine the dietary habits, physical activity and consumption of cigarettes, alcohol and dietary supplements among students of Novi Sad. In this study, an original anonymous questionnaire was used, and the study included 514 students in Novi Sad from 4 different faculties. Results indicate unbalanced nutrition and unhealthy lifestile in studied population and therefore implicate the necessity of education aimed to increase in public health.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:950016
Study programmeTitle: Nutrition
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/specijalistica nutricionizma (sveučilišni/a specijalist/specijalistica nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-01-28 13:21:57