prikaz prve stranice dokumenta Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica) grown in Slavonia
  Download
PDF 509.67 KB
Scientific paper - Original scientific paper
Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica) grown in Slavonia
In: Hranom do zdravlja : zbornik radova 9. međunarodnog znanstveno-stručnog skupa. / Šubarić, Drago; Jašić, Midhat (Ed.). Osijek; Tuzla: Prehrambeno-tehnološki fakultet Osijek; Farmaceutski fakultet Tuzla, BiH, 2017. pp. 108-115. urn:nbn:hr:109:504410
Nedić Tiban, Nela; Lončarić, Ante; Tkalec, Davor; Piližota, Vlasta

Linked objects
Hranom do zdravlja : zbornik radova 9. međunarodnog znanstveno-stručnog skupa | Book

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Nedić Tiban, N., Lončarić, A., Tkalec, D. & Piližota, V. (2017). Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica) grown in Slavonia. In D. Šubarić, (Ed.), M. Jašić, (Ed.), Hranom do zdravlja : zbornik radova 9. međunarodnog znanstveno-stručnog skupa (pp. 108-115). Osijek: Prehrambeno-tehnološki fakultet Osijek; Tuzla: Farmaceutski fakultet Tuzla, BiH. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:504410

Nedić Tiban, Nela, et al. "Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica) grown in Slavonia." Hranom do zdravlja : zbornik radova 9. međunarodnog znanstveno-stručnog skupa, edited by Drago Šubarić, edited by Midhat Jašić, Prehrambeno-tehnološki fakultet Osijek, Farmaceutski fakultet Tuzla, BiH, 2017, pp. 108-115. https://urn.nsk.hr/urn:nbn:hr:109:504410

Nedić Tiban, Nela, Ante Lončarić, Davor Tkalec and Vlasta Piližota. "Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica) grown in Slavonia." In Hranom do zdravlja : zbornik radova 9. međunarodnog znanstveno-stručnog skupa, 108-115. Osijek: Prehrambeno-tehnološki fakultet Osijek; Tuzla: Farmaceutski fakultet Tuzla, BiH, 2017. Accessed 2024 December 28. https://urn.nsk.hr/urn:nbn:hr:109:504410

Nedić Tiban, N., et al. (2017) 'Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica) grown in Slavonia', in Šubarić, D. (ed.), Jašić, M. (ed.), Hranom do zdravlja : zbornik radova 9. međunarodnog znanstveno-stručnog skupa, Osijek, Prehrambeno-tehnološki fakultet Osijek; Farmaceutski fakultet Tuzla, BiH, Tuzla, pp. 108-115. Available at: https://urn.nsk.hr/urn:nbn:hr:109:504410 (Accessed 28 December 2024)

Nedić Tiban N, Lončarić A, Tkalec D, Piližota V. Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica) grown in Slavonia. In: D. Šubarić, ed., M. Jašić, ed. Hranom do zdravlja : zbornik radova 9. međunarodnog znanstveno-stručnog skupa. Osijek: Prehrambeno-tehnološki fakultet Osijek; Tuzla: Farmaceutski fakultet Tuzla, BiH; 2017. Pp. 108-115. [cited 2024 December 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:504410

N. Nedić Tiban, A. Lončarić, D. Tkalec and V. Piližota, "Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica) grown in Slavonia", Hranom do zdravlja : zbornik radova 9. međunarodnog znanstveno-stručnog skupa, D. Šubarić and M. Jašić, Eds. Osijek: Prehrambeno-tehnološki fakultet Osijek; Tuzla: Farmaceutski fakultet Tuzla, BiH, 2017. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:504410 [Accessed: 28 December 2024]

Metadata
Title (english)Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica) grown in Slavonia
AuthorNela Nedić Tiban
AuthorAnte Lončarić
AuthorDavor Tkalec
AuthorVlasta Piližota
EditorDrago Šubarić
EditorMidhat Jašić
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract (english)
The aim of this study was to compare the physico-chemical properties and antioxidant activity of six apple cultivars grown in Slavonia (Croatia). Apple firmness, total soluble solids (TSS), pH, total acid content (TAC), total phenolics (TP), anthocyanins (A) and antioxidant activity (AA) were measured in the apple cultivars Idared, Fuji, Gala, Granny Smith, Jonagold and Top Red Delicious. The TP, A and AA were measured in peel, flesh+peel and flesh tissues from the apple cultivars. The results showed significant differences in the composition of the apple cultivars. Firmness of Fuji apple was the highest and Jonagold was the lowest. The TSS varied from 10.95% (Gala) to 15.20% (Fuji), pH value was between 3.63 (Granny Smith) and 4.33 (Gala), and the TAC ranged from 0.10 (Gala) to 0.33 (Granny Smith). Within each cultivar, the TP, A content and AA were the highest in the peel, followed by the flesh+peel and the flesh. Apple peel had from 2.4 to 3.8 times greater AA and from 4.7 to 9.8 times greater TP compared with flesh, with lower values found in Gala and Top Red Delicious, and higher in Idared, respectively. The TP (g GAE/kg fresh matter) observed in the apple cultivars was between 0.54 (Jonagold) and 6.56 (Idared). The values of the A (mg/L) ranged from 0 (Granny Smith) to 166.70 (Idared). The highest AA (mmol TE/100mL) was observed in Top Red Delicious peel (7.54), while the lowest value was found in the flesh of Jonagold (1.32). The Pearson correlation analysis showed positively correlation between TP in peel, flesh+peel, and flesh tissues with their AA (r=0.891, α<0.05). These results can be of great value to genet icists, producers, food processing industry and consumers.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Publication titleHranom do zdravlja : zbornik radova 9. međunarodnog znanstveno-stručnog skupa
Numberingpp. 108-115
ISBN978-953-7005-45-0
p-ISSN2232-9536
URN:NBNurn:nbn:hr:109:504410
Publication2017
ConferenceTitle: 9. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA
Title: 9th International Scientific and Professional Conference WITH FOOD TO HEALTH
Acronym: Hranom do zdravlja
Location: Osijek, Croatia
Start date: 2016-10-13
End date: 2016-10-13
Assembly type: Lecture
Document URLhttp://www.ptfos.unios.hr/Hranom_Do_Zdravlja/index.php/hr/publikacije/
Type of resourceText
PublisherPrehrambeno-tehnološki fakultet Osijek
PublisherFarmaceutski fakultet Tuzla, BiH
Publishing placeOsijek
Publishing placeTuzla
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) icon
Created on2019-04-03 15:17:00