The purpose of this work was to conduct the kinetic study of adsorption process between ß-glucan and polyphenols from apple peel and flesh. Polyphenols were extracted from peel and flesh by ultrasonic extraction and identified by the use of reversed-phase high performance liquid chromatography (RP-HPLC). The adsorption process was conducted in different time periods and polyphenol concentration before (c\(_{o}\)) and after (c\(_{e}\)) adsorption was determined by the use of RP-HPLC. The amount of adsorbed polyphenols per adsorbens mass in each time period (q\(_{t}\)) and in equilibrium (q\(_{e,experiment}\)) was calculated. Obtained experimental data (q\(_{e,experiment}\)q\(_{t}\), t) were modelled using linear pseudo-first and pseudo-second order equations which enabled the determination of first and second order rate constants (k\(_{1}\ and k\(_{2}\) and qe of a model (q\(_{e, model}\)). According to r\(^{2}\), kinetics of adsorption of apple peel polyphenols can be better described with pseudo second-order reaction. Exceptions are dihydrochalcone and (-)-epicatechin. Besides, in comparison of values q\(_{e, model}\)) and q\(_{e,experiment}\), it can be seen that qe of a pseudo second-order models are in better agreement with qe experiment. For describing kinetics of adsorption of polyphenols from apple flesh (phenolic acids) on ß-glucan, pseudo-first and pseudo-second order equations are not satisfactory solution.