Vidaković, K. (2015). Kriprotektorsko djelovanje ß-glukana na miofibrilarne proteine goveđeg mesa (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:804847
Vidaković, Kristina. "Kriprotektorsko djelovanje ß-glukana na miofibrilarne proteine goveđeg mesa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:804847
Vidaković, Kristina. "Kriprotektorsko djelovanje ß-glukana na miofibrilarne proteine goveđeg mesa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:804847
Vidaković, K. (2015). 'Kriprotektorsko djelovanje ß-glukana na miofibrilarne proteine goveđeg mesa', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:804847
Vidaković K. Kriprotektorsko djelovanje ß-glukana na miofibrilarne proteine goveđeg mesa [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:804847
K. Vidaković, "Kriprotektorsko djelovanje ß-glukana na miofibrilarne proteine goveđeg mesa", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:804847